Easy Meatloaf Recipe

Introduction

Making a delicious meatloaf doesn’t have to be hard! This Easy Meatloaf Recipe is perfect for a cozy dinner, and it’s so simple to prepare. Everyone will love it, and it’s a great way to bring family together at the dinner table!

Why make this recipe

This meatloaf is not only a classic comfort food but also a hearty dish that’s easy to make and perfect for busy weeknights. It’s filling, flavorful, and can be enjoyed as leftovers. Plus, it’s a great way to use simple ingredients you likely have at home!

How to make Easy Meatloaf

Making this Easy Meatloaf is a breeze! Just gather your ingredients, mix them together, and let the oven do the work. In no time, you’ll have a warm, savory meal that everyone will love!

Ingredients :

1 1/2 pounds ground beef, 1 egg, 1 onion, chopped, 1 cup milk, 1 cup oatmeal, salt and pepper to taste, 2 tablespoons brown sugar, 2 tablespoons mustard, 1/3 cup ketchup

Directions :

Mix all meatloaf ingredients together in a large mixing bowl. Press meatloaf mixture firmly into a loaf pan. Turn formed meatloaf onto a parchment paper lined baking pan with sides. Mix the glaze ingredients together in another bowl and pour over the top of the meatloaf. Bake at 350 degrees for 1 to 1 1/2 hours or until completely done.

How to serve Easy Meatloaf

Serve your Easy Meatloaf hot out of the oven with your favorite sides like mashed potatoes, green beans, or a fresh salad. It also tastes great with a slice of bread!

How to store Easy Meatloaf

Store any leftover meatloaf in an airtight container in the fridge for up to 3 days. You can also freeze slices for later use. Just wrap them well in plastic wrap before placing in a freezer bag.

Tips to make Easy Meatloaf

Use lean ground beef for a healthier option.
Don’t mix the ingredients too much; just combine until everything is mixed.
Let the meatloaf sit for a few minutes before slicing to prevent it from falling apart.

Variation (if any)

Try adding different vegetables like bell peppers or carrots for more flavor and nutrition. You can also use ground turkey or chicken instead of beef if you prefer a lighter meatloaf.

FAQs

Can I use breadcrumbs instead of oatmeal? Yes, you can use breadcrumbs as a binder, but oatmeal adds a nice texture.
How do I know when the meatloaf is cooked? Use a meat thermometer; it should reach an internal temperature of 160°F (70°C).
Can I make the meatloaf in advance? Absolutely! You can mix the ingredients and shape the meatloaf a day ahead. Just bake it right before serving!

If you give this recipe a try, I’d love to hear what you think! Please leave a comment and rating below—your feedback means so much to me.