PREP TIME: 5 mins | COOK TIME: 10 mins | TOTAL TIME: 15 mins | YIELD: 8 servings
Throw these easy Mongolian Ground Beef Noodles in under fifteen minutes and enjoy a delicious restaurant-quality meal at home with your loved ones. To make this noodle dish, all you need are a couple of simple readily available ingredients. For a quick meal serve this Mongolian Ground Beef Noodles with a simple salad or loaf.
I love easy and quick recipes. And this simple hack of the popular takeout dish Mongolian Ground Beef Noodles is one of my favorites! Make sure to give this noodle recipe a go very soon! Your family will surely love every bite of these savory Mongolian Ground Beef Noodles!
4 teaspoons minced ginger
1 pound lean ground beef
6 cloves garlic, minced
1/2 c. of beef broth
1/4 c. brown sugar
1/2 c. low sodium soy sauce
6 tablespoons hoisin sauce
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 12-oz. box of Linguine Noodles
Toasted Sesame Seeds for garnish
4 green onions, diced for garnish
How to make Easy Mongolian Ground Beef Noodles
Step 1: Cook the ground beef, ginger, and garlic in a medium skillet with high sides on the stovetop until the beef is completely cooked, breaking the meat using the back of a wooden spoon as it cooks. Then, drain the excess grease and place the pan back on the stovetop.
Step 2: In the meantime, cook the pasta noodles in a large pot of salted boiling water following the package directions until al dente.
Step 3: In a small dish, place the soy sauce, beef broth, brown sugar, red pepper flakes, pepper, and hoisin sauce. Mix well and add this to the ground beef mixture.
Step 4: Saute for another 3 minutes, letting the ground beef absorb the flavors.
Step 5: Place the cooked noodles into the ground beef mixture. Toss well and continue to cook for a few minutes more until the sauce has thickened.
Step 6: Take the pan off the heat and top the Mongolian Ground Beef Noodles with some green onions and toasted sesame seeds. Serve immediately. Enjoy!
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 297 | TOTAL FAT: 9g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 5g | CHOLESTEROL: 51mg | SODIUM: 1396mg | CARBOHYDRATES: 31g | FIBER: 2g | SUGAR: 15g | PROTEIN: 22g
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