Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 Servings
This heavenly recipe is so good over rice! Oh, man, you have got to give this one a try! Feel free to add more ingredients if you wish. If you want these shrimp to have a kick, add chilli powder. Have a wonderful day, friends. Enjoy!
24-36 shrimp tails and shells removed
2 tbsp Cajun seasoning blend homemade or store-bought (recipe link in instructions)
1-2 tbsp olive oil or vegetable oil
Fresh parsley for garnish (optional)
Step 1: Clean the shrimp and discard tails and shells. Make sure to thaw frozen shrimp first.
Step 2: Place a large cast-iron or non-stick skillet on the stove and turn the heat to medium.
Step 3: Add in oil and allow it to become hot.
Step 4: Pat dry the shrimp and put them in a bowl.
Step 5: In the same bowl with the shrimp, add in the Cajun seasoning and toss until everything is well coated.
Step 6: Place the shrimp into the hot skillet and cook for 2 to 3 minutes on each side or until done.
Step 7: Remove the shrimp from the skillet and put them on a clean serving plate.
Step 8: Garnish with freshly chopped parsley.
Step 9: Serve over salad, potatoes, or rice. Enjoy!
Place any leftovers in an airtight container and put it inside the fridge. They can last up to 3 days.
Serving: 1serving | Calories: 77kcal | Carbohydrates: 2g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 91mg | Sodium: 282mg | Potassium: 109mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1724IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg
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