Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 36 | Yield: 3 dozen
Three basic ingredients to make the best appetizer! These Sausage Cheese Balls are so luscious! You will crave these incredible treats for sure. You will enjoy these bad boys in less than 30 minutes. How awesome is that? No need to cook it in oil. All you need to do is to mix the three ingredients, form it into balls, and bake. As easy as that! Feel free to add more ingredients as you go along with the baking process. For example, I have tried adding crumbled bacon in it and it was divine! It was so satisfying! I usually serve these balls with mustard and mayonnaise. By the way, try adding chilli powder if you want that “kick” in every bite. I highly recommend it! Invite friends over and serve these with an iced cold beer. You will have a night to remember for sure! I hope you all love and appreciate this simple recipe. Enjoy!
1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Line a cookie sheet with aluminium foil.
Step 3: In a medium mixing bowl, add the sausage, dry baking mix, and cheese. Stir until well combined.
Step 4: Form walnut-sized balls out of the mixture.
Step 5: Arrange the balls into the prepared cookie sheet.
Step 6: Place the cookie sheet inside the preheated oven and bake for 12 to 15 minutes or until done.
Step 7: Remove from the oven.
Step 8: Serve immediately. Enjoy!
Per Serving: 137 calories; protein 5.5g 11% DV; carbohydrates 7.5g 2% DV; fat 9.4g 14% DV; cholesterol 21.8mg 7% DV; sodium 354.5mg 14% DV.
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