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Introduction
Indulging in sweet, soft, and creamy Edible Cookie Dough is a treat everyone loves! This recipe lets you enjoy the delicious taste of cookie dough without the worry of eating raw eggs or untreated flour. Get ready to whip up a fun and delightful dessert that will bring smiles to your family and friends!
Why make this recipe
How to make Edible Cookie Dough
Ingredients :
Directions :
-To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
-Beat sugar and butter with an electric mixer in a large bowl until creamy.
-Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.
-Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.
-Serve and enjoy!
How to serve Edible Cookie Dough
How to store Edible Cookie Dough
Tips to make Edible Cookie Dough
Variation (if any)
FAQs
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How long does it last in the fridge?
It will last about a week when stored in an airtight container. -
Can I freeze this dough?
Absolutely! You can freeze the dough for up to three months. Just thaw it in the fridge before enjoying.