Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
Oh, man, I finally found the best egg roll recipe! It’s not only delicious but is also very healthy! Give it a try now and enjoy!
2 tablespoons olive oil divided
1 pound ground turkey or beef 93/7
1 ½ c sweet onion finely diced
1 c carrots shredded
½ teaspoon ginger minced
3 cloves garlic crushed
¼ c chicken broth
5 c cabbage cut into ¼-inch shreds
2 tablespoons coconut aminos
Tamari or soy sauce, gluten-free*
2 teaspoons apple cider vinegar or rice wine vinegar
½ teaspoon salt to taste
¼ teaspoon pepper to taste
1 teaspoon toasted sesame oil
Toasted sesame seeds optional
Green onions optional
Step 1: Place a large saucepan on the stove and turn the heat to medium.
Step 2: Add in 1 tablespoon of olive oil and allow it to become hot.
Step 3: Add in the ground turkey and cook for 5 to 6 minutes or until brown.
Step 4: Add in the onion and 1 tablespoon of oil. Saute for 3 minutes or until translucent.
Step 5: Add in the shredded carrots, ginger, and garlic. Saute for 2 minutes or until well combined.
Step 6: Pour in the chicken broth and make sure to scrape the bottom to get the brown bits.
Step 7: Add in the coconut aminos/soy sauce, cabbage, vinegar, salt, and pepper. Stir until well combined, and then cover.
Step 8: Turn the heat down to medium-low and cook for 15 minutes or until the cabbage is tender.
Step 9: Remove from the heat and drizzle sesame oil and sprinkle green onions on top as well as sesame seeds.
Step 10: Serve over rice. Enjoy!
Feel free to use coconut liquid aminos, gluten-free soy sauce, and Tamari sauce.
Calories 315 | Fat 18g | Saturated Fat 3g | Cholesterol 83mg | Sodium 824mg | Potassium 616mg | Carbohydrates 15g | Fiber 4g | Sugar 7g | Protein 24g | Vitamin A 5515IU | Vitamin C 40.1mg | Calcium 87mg | Iron 2.1mg
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