Introduction
Egg Roll Stir Fry is a super fun dish that combines all the flavors of your favorite egg rolls into one easy meal. It’s quick to make, packed with veggies, and tastes so good! Perfect for busy weeknights or when you want something delicious without a lot of effort.
Why make this recipe
This recipe is great because it’s quick and easy. You can whip it up in no time! Plus, it’s a crowd-pleaser for the whole family. You get all the goodness of traditional egg rolls without the fuss of rolling dough.
How to make Egg Roll Stir Fry
Making Egg Roll Stir Fry is a simple process that anyone can do. You’ll love how fast it comes together!
Ingredients :
– 1 ½ lbs. Ground beef
– ¼ C. Soy sauce
– 1 C. Chopped onion
– 1 Bag shredded cabbage coleslaw mix
– ½ C. Shredded carrots
– 3 tsp. Minced garlic
– 2 tsp. Ginger paste
– 2 Tbsp. Sesame oil
– Green onions for garnish
Directions :
1. Add one tablespoon of sesame oil to a skillet over medium-high heat on the stove.
2. Add the ground beef and onion to the skillet and sauté until the meat is completely browned and the onion has softened.
3. When the meat is halfway browned, mix the shredded carrots into the skillet.
4. Toss the cabbage into the skillet and cook until it begins to soften.
5. In a bowl, combine the soy sauce, minced garlic, ginger paste, and the other tablespoon of sesame oil. Mix to combine.
6. Pour the sauce mixture over the ingredients in the skillet and stir to combine. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.
How to serve Egg Roll Stir Fry
Serve this tasty stir fry hot! You can have it on its own, or over rice or noodles. Don’t forget to sprinkle some fresh green onions on top to make it look extra special!
How to store Egg Roll Stir Fry
If you have leftovers, store them in an airtight container in the fridge. It will stay good for about 3-4 days. Just reheat it in the microwave or on the stove when you’re ready to eat again.
Tips to make Egg Roll Stir Fry
- You can swap out the ground beef for chicken or turkey if you prefer.
- Feel free to add any other veggies you like, such as bell peppers or snap peas.
- Make sure to cook on high heat for a nice, quick stir fry.
Variation (if any)
You can make a vegetarian version by using tofu or mushrooms instead of meat. It’ll still be delicious and satisfying!
FAQs
Can I use frozen vegetables?
Yes! Frozen veggies work well in this recipe. Just thaw and add them in.
Is this dish spicy?
No, this recipe isn’t spicy, but you can add some chili flakes if you like heat.
Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and just reheat before serving.