Prep: 30 mins | Cook: 55 mins | Total: 1 hr 25 mins | Servings: 16 | Yield: 1 9-inch cake
You will love every bite of this amazing Eggnog Cheesecake! It is so smooth that you would want to eat it every day. Give it a try and feel free to add more ingredients if you prefer. Enjoy!
1 cup graham cracker crumbs
2 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 tablespoons all-purpose flour
¾ cup eggnog
2 large eggs
2 tablespoons rum
1 pinch ground nutmeg
Step 1: Prepare the oven 165 degrees C or 325 degrees F.
Step 2: In a medium mixing bowl, add the 2 tablespoons of sugar, butter, and graham cracker crumbs. Stir until well mixed.
Step 3: Transfer the mixture into the prepared 9-inch springform pan and press it on the bottom.
Step 4: Place inside the preheated oven and bake for 10 minutes or until done.
Step 5: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 6: Add the 1 cup of sugar, cream cheese, eggnog, and flour into the food processor. Mix until well combined.
Step 7: Add in rum, nutmeg, and eggs. Mix until well blended.
Step 8: Transfer the mixture into the cooled crust.
Step 9: Place inside the oven and bake at 220 degrees C or 425 degrees F for about 10 minutes or until done.
Step 10: Reduce the heat to 250 degrees F and bake for another 45 minutes or until the middle part of the cake is firm.
Step 11: Remove from the oven and run a knife on the side to loosen the cake.
Step 12: Let it sit at room temperature to cool completely.
Step 13: Serve and enjoy!
Per Serving: 277 calories; protein 5g 10% DV; carbohydrates 22g 7% DV; fat 18.9g 29% DV; cholesterol 82.2mg 27% DV; sodium 186.7mg 8% DV.
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