Prep Time: 15 mins | Cooking Time: 1 hr 15 mins | Total Time: 1 hr 30 mins | Servings: 6 | Yield: 6 servings
The perfect meal to eat with salad! You will surely love every bite of this luscious treat! It’s very easy and simple to make so give it a try today. Lunch or dinner will be awesome again with this Meat and Tater Hotdish. Enjoy!
1-pound ground beef
1 onion, chopped
1 (10.75 ounces) can condense cream of mushroom soup
¾ cup sour cream
1 (15 ounces) can green beans, drained and liquid reserved, divided
1 processed cheese (such as Velveeta®), sliced
1-pound frozen bite-sized potato nuggets (such as Tater Tots®)
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Place a large skillet on the stove and turn the heat to medium-high.
Step 3: Add the beef and cook for 5 to 7 minutes or until crumbly and slightly toasted.
Step 4: Discard the grease and add the onion. Cook for 5 minutes or until translucent.
Step 5: In a small mixing bowl, add the sour cream, green bean liquid, and condensed soup. Stir until well mixed.
Step 6: Add the green beans into the beef and onions mixture. Stir until well mixed.
Step 7: Transfer the cooked beef into a prepared casserole dish.
Step 8: Place a slice of cheese on top and cover the entire dish with frozen potato nuggets.
Ste 9: Pour in the sauce over.
Step 10: Place inside the preheated oven and bake for 1 hour or until the potatoes are done and the sauce is thick and foamy.
Step 11: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 12: Serve and enjoy!
Per Serving: 534 calories; protein 23.9g 48% DV; carbohydrates 31.9g 10% DV; fat 36.5g 56% DV; cholesterol 89.5mg 30% DV; sodium 1281mg 51% DV.
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