Extreme Banana Nut Bread

Introduction
Extreme Banana Nut Bread is a delightful treat that everyone loves! This recipe combines the sweetness of overripe bananas with crunchy walnuts for a perfect snack or breakfast option. It’s easy to make and turns out delicious every time. Get ready to fill your kitchen with the wonderful aroma of baking banana bread!

Why make this recipe

This Extreme Banana Nut Bread is perfect for using up those ripe bananas sitting on your counter. It’s simple to prepare and is a fantastic way to please your family or friends. Whether it’s for a weekend breakfast or an afternoon snack, everyone will enjoy a slice (or two) of this yummy bread!

How to make Extreme Banana Nut Bread

Making this banana nut bread is a breeze! Follow these easy steps, and you’ll have a delicious loaf ready in no time.

Ingredients :

– 1 2/3 cup(s) all-purpose flour
– 3/4 teaspoon(s) salt
– 1 3/4 teaspoon(s) baking soda
– 3/4 cup(s) and 4 teaspoons of butter
– 1 2/3 cup(s) white sugar
– 1 2/3 cup(s) mashed overripe bananas
– 3 eggs beaten
– 3/4 cup(s) and 4 teaspoons chopped walnuts

Directions :

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9×5 inch loaf pans.
2. Sift the flour, salt, and baking soda into a large bowl. In a separate bowl, mix together the butter and sugar until smooth.
3. Mix in the bananas, eggs, and walnuts until well blended.
4. Pour the wet ingredients into the dry mixture and stir until blended.
5. Divide the batter evenly between the two loaves.
6. Bake for 60 to 70 minutes in the preheated oven until a knife inserted into the crown of the loaves comes out clean.
7. Let the loaves cool in the pans for at least 5 minutes. Then turn out onto a cooling rack and cool completely.
8. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for two hours or more before serving.
**TIP**: Do not taste or cut the loaves in advance.

How to serve Extreme Banana Nut Bread

Serve this banana nut bread warm, or at room temperature. It’s great on its own or spread with a little butter. You can also enjoy it with a cup of coffee or tea for a perfect afternoon snack!

How to store Extreme Banana Nut Bread

To store, keep the banana nut bread wrapped tightly in aluminum foil or in an airtight container. It can stay fresh at room temperature for up to 4 days. For longer storage, you can freeze it for up to 3 months.

Tips to make Extreme Banana Nut Bread

– Use very ripe bananas for the best flavor and sweetness.
– Make sure not to overmix the batter to keep your bread fluffy.
– If you like, you can add chocolate chips for a sweeter twist!

Variation (if any)

You can try adding different nuts like pecans or even mix in some dried fruits like cranberries for a new flavor.

FAQs

1. Can I use frozen bananas?
Yes! Just thaw them and mash them well before using.

2. How do I know when the bread is done?
   Use a toothpick or knife; if it comes out clean from the center, it’s done!

3. Can I make this recipe gluten-free?
   Yes! Use a gluten-free all-purpose flour mix as a substitute.