Failsafe Lemon Bars

Introduction

Lemon bars are a delightful treat that brings a burst of sunshine to your day! These Failsafe Lemon Bars are easy to make and perfect for any occasion. With their tangy lemon filling and buttery crust, they are sure to be a hit with everyone. Whether you’re enjoying a quiet afternoon at home or hosting a gathering, these lemon bars are a must-try!

Why make this recipe

You should definitely make these Failsafe Lemon Bars because they are quick, simple, and delicious! They are perfect for busy days or cheerful weekends when you want a sweet treat without spending too much time in the kitchen. Plus, everyone loves a classic dessert that’s both refreshing and satisfying!

How to make Failsafe Lemon Bars

Making Failsafe Lemon Bars is super easy! Just follow these simple steps, and you’ll have a tasty dessert ready in no time.

Ingredients :

– 2 stick(s) butter, softened
– 2 cup(s) all-purpose flour
– 1/2 cup(s) confectioners’ sugar
– FILLING
– 4 eggs, beaten
– 2 cup(s) sugar
– 4 tablespoon(s) flour
– 1/2 cup(s) lemon juice (you can use less if you don’t want them tart)
– 1 tablespoon(s) lemon peel, finely grated (optional)

Directions :

1. Heat the oven to 325°F (165°C).
2. Blend the butter, flour, and confectioners’ sugar together until well mixed. Pat this mixture into an ungreased 13x9x2 inch pan and bake for 18-20 minutes.
3. While that bakes, blend the filling ingredients: eggs, sugar, flour, lemon juice, and lemon peel. Pour this mixture over the crust once it’s done baking.
4. Return to the oven and bake for another 20 minutes.
5. Sift the confectioners’ sugar over the top while warm.
6. Let cool, loosen the edges, and cut into bars. Enjoy your delicious lemon bars!

How to serve Failsafe Lemon Bars

These lemon bars are perfect by themselves, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. They make a lovely dessert after dinner or a sweet snack during the day!

How to store Failsafe Lemon Bars

To store leftover lemon bars, place them in an airtight container and keep them in the refrigerator. They will stay fresh for about a week. Just make sure to keep them covered so they don’t dry out!

Tips to make Failsafe Lemon Bars

• Make sure your butter is softened for easy mixing.
• If you want a stronger lemon flavor, add more lemon juice or zest.
• Sifting the icing sugar on top adds a nice touch and makes them look beautiful!

Variation (if any)

You can try different fruit flavors by replacing lemon juice with lime or orange juice. Each variation gives a unique twist to the classic lemon bar!

FAQs

1. Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice always tastes better!

2. How do I know when the lemon bars are done?
   The filling should be set and not jiggly when you take them out of the oven.

3. Can I freeze lemon bars?
   Yes, you can freeze them! Just make sure to wrap them well before storing in the freezer.

Enjoy making these easy and delicious Failsafe Lemon Bars! They are sure to bring smiles to your face and sweetness to your day!