Prep Time: 10 mins | Cook Time: 7 mins | Total Time: 17 mins | Yield: 8 Servings
This recipe is not only very delicious, but it is also very easy to cook! In just about 17 minutes, you will surely have the best Fajita Veggies ever! Try this now and prepare to be amazed! By the way, feel free to add more ingredients if you prefer. Enjoy!
1 large onion, peeled, halved, and sliced
1 red bell pepper, seeded and cut into strips
1 green bell pepper, seeded and cut into strips
1 head broccoli, cut into bite-size pieces
8 ounces baby portobello mushrooms, sliced
⅓ c olive oil
1.5 tbsp chilli powder
¾ tsp cumin
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
Salt and freshly ground black pepper
Flour tortillas, (optional)
Queso fresco, cotija, cheddar, or Monterey jack cheese (optional)
Lime juice, (optional)
Sour Cream, (optional)
Step 1: Add the bell peppers, broccoli, mushrooms, and onions into a large mixing bowl. Stir until well mixed.
Step 2: In another mixing bowl, add all the spices and oil Stir until well blended.
Step 3: Pour the mixture on top of the mixed veggies, then stir until well mixed.
Step 4: Place a large cast-iron skillet on the stove and turn the heat to medium-high.
Step 5: Add the veggies together with the marinade. Stir and cook for about 5 minutes or until soft.
Step 6: Add salt and pepper to taste.
Step 7: Serve and enjoy!
Calories: 131kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 54mg | Potassium: 474mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1501IU | Vitamin C: 100mg | Calcium: 52mg | Iron: 1mg
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