Famous Lasagna is a dish that everyone loves! It’s cheesy, hearty, and so comforting. This recipe is perfect for family dinners or when you have friends over. It’s easier to make than you might think, and the results are always impressive. Your taste buds will thank you!
Why make this recipe
Making Famous Lasagna means creating warm memories with loved ones. It’s a delicious way to gather around the table and share stories. Plus, it’s a great way to use simple ingredients and turn them into something special that everyone will rave about!
How to make Famous Lasagna
Let’s dive into how to whip up this classic dish without any fuss. Just follow the steps below, and you’ll have a mouth-watering lasagna ready to serve in no time.
Ingredients :
- 12 lasagna noodles
- 1 pound ground beef or sausage
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara sauce
- 1 egg
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Directions :
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
- In a bowl, mix ricotta cheese, egg, fresh basil, parsley, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 4 noodles, half of the ricotta mixture, a third of the mozzarella, and a third of the marinara sauce.
- Repeat the layers, finishing with noodles, remaining sauce, and topped with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes, then uncover and bake for another 15 minutes until bubbly and golden.
- Let it cool for a few minutes before slicing and serving.
How to serve Famous Lasagna
Serve your Famous Lasagna hot from the oven. Pair it with a fresh salad and some garlic bread for a complete meal. Everyone will love digging in!
How to store Famous Lasagna
If you have leftovers, let the lasagna cool completely. Then, place it in an airtight container and store it in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just thaw it before reheating.
Tips to make Famous Lasagna
- Make sure to drain the ground meat well to avoid a soggy lasagna.
- Feel free to add some veggies like spinach or mushrooms for extra flavor and nutrition.
- Let the lasagna sit for a few minutes after baking. This helps it hold its shape when you slice it.
Variation (if any)
You can swap out the ground beef or sausage for ground turkey or chicken for a lighter option. You can also experiment with different cheeses, like adding ricotta or fontina for added creaminess.
FAQs
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Can I use no-boil lasagna noodles?
Yes! Just follow the package instructions for baking times, as they will need more moisture during the cooking process. -
How can I make this vegetarian?
You can leave out the meat and add extra veggies like zucchini, mushrooms, or bell peppers instead. -
Can I make lasagna ahead of time?
Absolutely! You can assemble the lasagna and store it in the fridge for up to a day before baking.