If you’re looking for a cake that’s easy to make and delicious to eat, this Favorite Cake recipe is for you! It’s a classic treat that’s perfect for any occasion. From birthdays to casual family get-togethers, this cake is sure to please everyone.
Why make this recipe
This Favorite Cake is not only simple to prepare, but it also brings joy to your loved ones. The happiness on their faces when they take a bite is priceless. It’s light, fluffy, and sweet, making it a great dessert choice no matter the season. Plus, it’s a fantastic way to show off your baking skills without spending hours in the kitchen!
How to make Favorite Cake
Making this cake is a breeze! Just follow the straightforward steps below, and you’ll have a delightful cake to share.
Ingredients :
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
How to serve Favorite Cake
You can serve this cake plain or dress it up with frosting, whipped cream, or fresh fruits. It’s also delightful with a scoop of ice cream on the side. Perfect for any celebration!
How to store Favorite Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for about a week, or freeze it for up to three months.
Tips to make Favorite Cake
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter; mix just until the ingredients are combined.
- Feel free to add chocolate chips or nuts for extra flavor!
Variation (if any)
You can easily change this recipe by adding cocoa powder for a chocolate version or using lemon zest for a fresh twist. The possibilities are endless!
FAQs
1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, but all-purpose flour works great too!
2. How do I know when the cake is done?
A toothpick inserted into the center of the cake should come out clean; that means it’s ready!
3. Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it. Just frost it right before serving for the best taste.