Finger Lickin’ Good Cake

Finger Lickin’ Good Cake

Introduction

Are you ready for a treat that will make everyone around you smile? This Finger Lickin’ Good Cake is easy to make and tastes amazing! Whether it’s a birthday or just a simple gathering, this cake will steal the show. Let’s dive into why you should make this cake today!

Why make this recipe

This cake is not only delicious, but it’s also a crowd-pleaser. With its light and fluffy texture, it’s perfect for any occasion. I always make it when I want to impress my family or friends, and they can’t get enough! It’s simple enough for a weekday dessert but special enough for weekends or parties.

How to make Finger Lickin’ Good Cake

Making this cake is just a few steps away. Grab your ingredients and let’s get started!

Ingredients :

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 4 large eggs

Directions :

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with the milk until well blended.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
8. Frost with your favorite frosting and enjoy!

How to serve Finger Lickin’ Good Cake

Serve this cake on a nice plate or stand to show it off! You can enjoy it as is, or add some fresh fruit or whipped cream for an extra special touch. It’s perfect for dessert after dinner or as a sweet snack anytime.

How to store Finger Lickin’ Good Cake

This cake can be kept in an airtight container at room temperature for up to three days. If you want to keep it longer, you can store it in the fridge for about a week. Just make sure to let it come to room temperature before serving!

Tips to make Finger Lickin’ Good Cake

• Make sure your butter is at room temperature for easier mixing.
• Don’t skip greasing and flouring the pans—this helps the cake come out perfectly!
• Feel free to try different frostings from chocolate to cream cheese.

Variation (if any)

You can add chocolate chips or nuts to the batter for a fun twist! Lemon zest can also brighten up the flavor if you want something tangy.

FAQs

1. Can I use cake flour instead of all-purpose flour?
   Yes, you can! Just remember the texture may be a bit softer.

2. How can I make this cake chocolate-flavored?
   Replace 1/2 cup of flour with cocoa powder for a delicious chocolate cake!

3. Can I freeze the cake?
   Absolutely! Just wrap it well in plastic wrap and foil before freezing, and it can last up to three months.

Now you have everything you need to create this Finger Lickin’ Good Cake! Enjoy baking and, of course, eating it!