Introduction
If you’re looking for a quick and easy treat that everyone will love, these Flourless Peanut Butter Cookies are the perfect choice! They’re simple to make and require just a few ingredients, making them an ideal option for both busy weekdays and relaxing weekends.
Why make this recipe
These cookies are delicious and perfect for anyone, especially those who need a gluten-free snack. They have a rich peanut butter flavor and a lovely, chewy texture. Plus, they only take a few minutes to prepare!
How to make Flourless Peanut Butter Cookies
Making Flourless Peanut Butter Cookies is simple and fun! With just a little bit of mixing and baking, you can enjoy a tasty cookie in no time.
Ingredients :
1 cup peanut butter, 1 cup granulated sugar, 1 large egg, beaten, 1/2 tsp vanilla extract (optional)Directions :
Mix peanut butter, sugar, egg, and vanilla. Roll into 1.5-inch balls and place on a baking sheet 2 inches apart. Flatten with a fork to create a crisscross pattern. Bake at 350°F for 10 minutes. Let cool before serving.How to serve Flourless Peanut Butter Cookies
These cookies are great served fresh out of the oven with a glass of milk, or you can enjoy them as a snack throughout the day. They are perfect for sharing with family and friends, or for enjoying all on your own!
How to store Flourless Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but trust me, they won’t last that long!
Tips to make Flourless Peanut Butter Cookies
- Make sure your peanut butter is smooth for the best texture.
- You can adjust the sweetness by adding a bit more sugar if you like your cookies sweeter.
- Don’t overbake them; they should still be soft when you take them out of the oven.
Variation (if any)
Feel free to add chocolate chips or chopped nuts to the dough if you want a fun twist on these cookies!
FAQs
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Can I use crunchy peanut butter instead of smooth?
- Yes, crunchy peanut butter works well too! It just adds a different texture.
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Do I need to chill the dough?
- No chilling is required! You can bake them right after mixing.
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Can I use a sugar substitute?
- Yes, you can use a sugar substitute, but make sure it measures like granulated sugar for the best results.