Flourless Pistachio Cake with Chocolate Ganache

Introduction

Flourless Pistachio Cake with Chocolate Ganache is a delightful treat that will impress anyone who tries it. This cake is not only delicious but also gluten-free, making it perfect for those with dietary restrictions. With its nutty flavor and rich chocolate topping, it’s a dessert that everyone will love!

Why make this recipe

This recipe is easy to make and requires simple ingredients that you may already have at home. The combination of pistachios and chocolate is really special. It’s perfect for birthdays, holidays, or just a special family dessert. Plus, it’s a great way to enjoy something sweet without the flour!

How to make Flourless Pistachio Cake with Chocolate Ganache

Making this delicious cake is a breeze! You'll have a moist and flavorful dessert that everyone will rave about.

Ingredients :

1 cup pistachios,
1 cup powdered sugar,
4 large eggs,
1 teaspoon vanilla extract,
1/2 teaspoon baking powder,
Pinch of salt,
Chocolate Ganache:
1 cup dark chocolate chips,
1/2 cup heavy cream,
1 tablespoon unsalted butter

Directions :

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper to make it easy to remove the cake later.
2. In a food processor, blend the pistachios until they are finely ground. Be careful not to over-process, or they might turn into paste.
3. In a large bowl, combine the ground pistachios and powdered sugar. Then, add in the eggs, vanilla extract, baking powder, and a pinch of salt. Mix everything until it is well combined and smooth.
4. Pour the batter into your prepared cake pan and spread it out evenly. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. Once baked, let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
6. To make the ganache, heat the heavy cream in a small saucepan over medium heat until it just starts to simmer. Remove from heat and add the chocolate chips and butter. Stir until the chocolate is melted and the mixture is smooth.
7. Once the cake is cool, pour the chocolate ganache over the top, letting it drip down the sides. Allow the ganache to set for a while before slicing and serving.

How to serve Flourless Pistachio Cake with Chocolate Ganache

Serve this cake on its own or with a scoop of vanilla ice cream for an extra treat. It’s beautiful when served on a nice cake stand, and don’t forget to sprinkle some crushed pistachios on top for garnish!

How to store Flourless Pistachio Cake with Chocolate Ganache

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, but make sure to let it come to room temperature before serving for the best flavor.

Tips to make Flourless Pistachio Cake with Chocolate Ganache

• Use fresh pistachios for the best flavor.
• Make sure not to over-bake the cake; it should be moist, so check it early!
• Feel free to add a bit of espresso powder to the ganache for a mocha flavor twist.

Variation (if any)

You can substitute the pistachios with other nuts like almonds or walnuts for a different flavor. This cake can also be topped with a fruit compote or whipped cream for a refreshing twist.

FAQs

1. Can I make this cake ahead of time?
   Yes, you can make it a day before. Just store it in an airtight container.

2. Is this cake gluten-free?
   Yes, this cake is naturally gluten-free since it doesn’t use flour.

3. Can I use milk chocolate instead of dark chocolate for the ganache?
   Absolutely! Milk chocolate will create a sweeter ganache.