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    • Dinner
    • Breakfast
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Fluffy Garlic Butter Breadsticks

by Sheryl December 11, 2020

These heavenly treats will surely make your day! Serve them with hot coffee and you have yourself a breakfast or snack to remember! The rich taste of the garlic-butter mixture is so good! Oh, man, you need this in your life right now. Feel free to add more ingredients if you want. Have a great day, friends. Enjoy!

Ingredients:

For the dough:

1 c + 2 tbsp warm water
1 1/2 tsp instant yeast
2 tbsp granulated sugar
3 tbsp unsalted butter
1 3/4 tsp kosher salt
3 c bread flour

For Brushing:

3 tbsp unsalted butter
1/2 tsp kosher salt
1/4 tsp garlic powder
1/4 tsp Italian seasoning

Directions:

Step 1: Add all the ingredients for the dough except the flour in the bowl of an electric mixer.

Step 2: Beat on low speed and add in the flour gradually.

Step 3: Beat on medium heat and knead the dough until smooth for about 7 minutes more.

Step 4: Apply cooking spray in a mixing bowl.

Step 5: Place the dough into the prepared bowl and cover it with a dry towel.

Step 6: Place the bowl in a warm area and allow it to rise for about 1 ½ hour.

Step 7: Cut the dough into 12 and roll each into a 7-inch log.

Step 8: Place the dough on a baking sheet lined with parchment papers.

Step 9: Allow the dough to rise again for about 1 hour.

Step 10: Prepare the oven and preheat to 200 degrees C or 400 degrees F.

Step 11: Place them inside the preheated oven and bake for about 12 minutes or until golden brown.

Step 12: While the sticks are baking, mix the butter, garlic powder, and salt in a small mixing bowl.

Step 13: Remove the sticks from the oven and brush each right away with the butter mixture.

Step 14: Serve warm and enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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