Yield: 8 Servings
This dish will be the highlight of every occasion! Every time I serve this on my dining table, people just can’t get enough of it! I understand why because it tastes incredibly delicious! The fried onion topping is simply the best and the beef? Oh, man, beef combined with noddles is perfect! What I love about this recipe is that you will only need 5 ingredients. Yes! 5 basic ingredients that result in something awesome! Give it a try and I am 100 per cent certain that you and your loved ones are going to love it. Enjoy!
10 oz egg noodles
1 lb lean ground beef
2 cans (10.75 oz, each) condensed cream of mushroom soup
1 (15 oz) jar Lay’s French Onion Dip
1 c French’s fried onions
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply non-stick spray in a 9×13-inch baking pan.
Step 3: Place a large pot on the stove and refer to the instructions written on the package of the egg noodles on how to cook it.
Step 4: Drain the egg noodles and set aside.
Step 5: Place a large skillet on the stove and turn the heat to medium-high.
Step 6: Add in the ground beef and cook until crumbly and brown. Discard any excess grease.
Step 7: Add in the French onion dip and soups into the skillet. Stir until well mixed.
Step 8: Add in the egg noodles and gently stir until well combined.
Step 9: Transfer the mixture into the greased baking pan.
Step 10: Sprinkle fried onions on top.
Step 11: Place the pan inside the preheated oven and bake for 25 to 30 minutes or until done.
Step 12: Remove from the oven and allow it to cool for at least 5 minutes.
Step 13: Serve and enjoy!
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