French Onion Meatloaf is a delicious twist on the classic meatloaf. It combines the savory taste of ground beef with the rich flavor of caramelized onions and melted cheese. This dish is perfect for family dinners, providing warmth and comfort to everyone at the table.
Why make this recipe
This recipe is easy to follow and perfect for busy weeknights. It’s a crowd-pleaser that even picky eaters will enjoy. Plus, who doesn’t love a hearty, home-cooked meal that warms you up from the inside?
How to make French Onion Meatloaf
Making French Onion Meatloaf is simple and fun! Gather your ingredients, follow the steps, and soon you’ll have a tasty dish that will impress your family and friends.
Ingredients :
- 2 lbs Ground Beef
- 2 Large Onions, thinly sliced
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 1 cup Beef Broth
- 1/2 cup Breadcrumbs
- 1/2 cup Gruyere Cheese, grated
- 2 Eggs
- 2 cloves Garlic, minced
- 1 tbsp Worcestershire Sauce
- 1 tsp Dried Thyme
- Salt & Pepper to taste
Directions :
Preheat your oven to 375°F (190°C). In a pan, caramelize the onions by cooking them in butter and oil over medium heat for 20-25 minutes until they are golden brown. Then, add the beef broth and reduce it by half. Let the onions cool. In a bowl, mix the ground beef, breadcrumbs, cheese, eggs, garlic, Worcestershire sauce, thyme, salt, and pepper. Stir in the cooled onions into the meat mixture. Shape it into a loaf and place it in a greased dish. Bake it for 1 hour until the internal temperature reaches 160°F. Finally, let it sit for 10 minutes before slicing to keep it juicy!
How to serve French Onion Meatloaf
Serve the meatloaf warm with side dishes like mashed potatoes, green beans, or a simple salad. For extra flavor, you can drizzle some of the pan juices over the slices.
How to store French Onion Meatloaf
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure it’s wrapped well to prevent freezer burn.
Tips to make French Onion Meatloaf
- Make sure to let the onions cool before adding them to the meat mixture.
- You can use different cheese like Swiss or mozzarella if you prefer.
- If you want it gluten-free, swap the breadcrumbs for gluten-free options.
Variation (if any)
You can add diced vegetables like bell peppers or mushrooms to the meat mixture for extra nutrition and flavor.
FAQs
-
Can I make this meatloaf ahead of time?
Yes, you can mix the ingredients and shape the loaf a day before. Just store it in the fridge and bake it when you’re ready. -
What can I serve with French Onion Meatloaf?
Mashed potatoes, steamed vegetables, and crusty bread pair well with this dish. -
How do I know when the meatloaf is done?
Use a meat thermometer to check that the internal temperature reaches 160°F for safety.