Prep Time: 15 mins | Cook Time: 3 hrs | Total Time: 3 hrs 15 mins | Yield: 6 Servings
This delicious dish will surely make your day extra special! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this very simple recipe even better! Have a beautiful day, friends. Enjoy!
Ingredients:
2 lbs beef short ribs, cut into 3–4-inch pieces
1 large onion, sliced
3 carrots, sliced
3 stalks celery, sliced
8 oz mushrooms, quartered
4 cloves garlic, chopped
1 pinch red pepper flakes (optional)
3 c beef broth
2 c dry red wine (or more broth)
2 tbsp tomato paste
2 heads of garlic, with the tops, removed
2 tbsp balsamic vinegar
2 bay leaves
1 tsp thyme, chopped (or 1/2 tsp dried thyme)
1 tsp rosemary, chopped (or 1/2 tsp dried rosemary)
2 tablespoons parsley, chopped
Directions:
1. Place an oven-safe pan on the stove and turn the heat to medium.
2. Add the beef and sear each side for about 4 minutes or until brown. Remove from the skillet onto a clean plate.
3. Leave about 2 tbsp of the grease and discard the rest.
4. Add the onions, celery, carrots, and mushrooms. Sauté until soft.
5. Add the garlic and red pepper flakes. Sauté until aromatic.
6. Add wine, broth, garlic heads, balsamic vinegar, tomato paste, rosemary, bay leaves, beef, and thyme. Stir until well combined, then allow the mixture to boil.
7. Simmer everything for about 2 hours or until the beef is fork-tender.
8. Discard the bay leaves, then sprinkle salt and pepper.
9. Serve hot and enjoy!
Note:
This dish is best served over rice, mashed potatoes, or pasta.
Nutrition Facts:
Calories 738 | Fat 55g (Saturated 23g, Trans 0) | Cholesterol 114mg | Sodium 401mg | Carbs 18g (Fiber 2g, Sugars 6g) | Protein 27g
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