Daily Recipes
  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us
Daily Recipes
  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us

Fresh Asparagus and Chicken Casserole

by Sheryl April 1, 2021

Prep Time: 30 mins | Cook Time: 45 mins | Total Time: 1 hr 15 mins | Yield: 6 Servings

You need this dish in your life! Try this recipe now and enjoy!

Ingredients:

1 (8 oz) package egg noodles
1 ⅓ tbsp olive oil
1 onion, chopped
1 c chopped, cooked chicken meat
1 red bell pepper, chopped
2 stalks celery, chopped
1 c chicken stock
1 ½ c sour cream
½ tsp dried oregano
1-lb fresh asparagus, trimmed and cut into 2-inch pieces
8 tbsp grated Parmesan cheese, divided

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 1 1/2-quart casserole dish.

Step 3: Place a large pot with water on the stove and turn the heat to high, then allow the water to boil.

Step 4: Add the noodles and cook for about 5 minutes or until al dente.

Step 5: Rinse with cold water to stop the cooking process.

Step 6: Place a skillet on the stove and turn the heat to medium.

Step 7: Add olive oil and allow it to become hot.

Step 8: Add the onion and sauté for 5 minutes or until translucent.

Step 9: Add the chicken, celery, red bell pepper, and chicken stock. Stir until well mixed, then allow the mixture to boil.

Step 10: Reduce the heat and simmer for 5 more minutes.

Step 11: Add the oregano and sour cream. Stir until well mixed.

Step 12: Add 1/2 of the chicken mixture into the greased baking dish and spread it evenly.

Step 13: Place the asparagus on top of the chicken, then the noodles.

Step 14: Add about 5 tbsp of Parmesan cheese over the noodles.

Step 15: Spread the other half of the chicken mixture on top of the noodles.

Step 16: Top everything with more Parmesan cheese.

Step 17: Place the baking dish inside the preheated oven and bake for about 30 minutes or until done.

Step 18: Serve warm and enjoy!

Nutrition Facts:

Calories: 376.4 | Protein: 17.3g 35% | Carbohydrates: 32.7g 11% | Dietary Fiber: 3.6g 15% | Sugars: 3.9g | Fat: 20.1g 31% | Saturated Fat: 9.8g 49% | Cholesterol: 76.6mg 26% | Vitamin A Iu: 1689.4IU 34% | Niacin Equivalents: 8.7mg 67% | Vitamin B6: 0.3mg 21% | Vitamin C: 31.9mg 53% | Folate: 143.2mcg 36% | Calcium: 186mg 19% | Iron: 3.6mg 20% | Magnesium: 50.4mg 18% | Potassium: 439.9mg 12% | Sodium: 322.8mg 13% | Thiamin: 0.3mg 34% | Calories From Fat: 181.2

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

© 2020 - All Right Reserved.


Back To Top