This is an awesome fresh peach pie recipe from my sister Janae. It is light, refreshing and not too sweet. Doesn’t this picture make you want to take a bite? You can make this two different ways, as pictured or with a cream cheese filling layered on the bottom! Either way is delish! If you have fresh peaches and like pie, this recipe is a must!
2 cups sliced peaches
1/4 cup sugar (or Splenda)
1 tablespoon of lemon juice
3 tablespoons cornstarch
2 tablespoons butter
1/4 teaspoon of almond extract
dash of salt to taste
1 cooked and cooled pie crust
Combine peaches, lemon juice and sugar
Let stand for 1 hour
Drain peaches should be 1 cup of juice if not add orange juice to make 1 cup
In sauce pan on stove add cornstarch and cook until thickened. and the butter almond extract a dash of salt. let cool
Gently fold in filling with peaches and place is a cooked and cooled pie crust.
Chill and serve with whipped topping
Cream cheese layer on bottom- Optional
1 8 oz package of cream cheese
1 cup powdered sugar
1 teaspoon vanilla
2 cups whipping cream or cool whip
Mix together place on bottom of pie crust and layer peaches w/ filling on top
Chill until ready to serve
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