Fresh Pickled Cucumber Salad

Fresh Pickled Cucumber Salad

Introduction

Fresh Pickled Cucumber Salad is a delightful dish that adds a bright and crunchy element to any meal. It’s not only refreshing, but also super easy to prepare. Whether you’re having a summer BBQ or a family dinner, this salad is sure to be a hit!

Why make this recipe

This recipe is perfect because it’s quick and simple! You can prepare it in no time, making it great for busy days or as a tasty side for weekend meals. Plus, the pickled cucumbers bring a tangy flavor that’s hard to resist. I always make a big batch because everyone loves it!

How to make Fresh Pickled Cucumber Salad

Making Fresh Pickled Cucumber Salad is straightforward. You mix the vegetables, prepare the brine, and let the flavors soak in. It’s a perfect addition to meals, and the best part is how tasty it is!

Ingredients :

• 7 large unpeeled pickling cucumbers, sliced thin (about 7 cups)
• 2 medium onions, sliced thin (1 cup)
• 1 cup sliced bell peppers (I use green and red)
• 1 tablespoon salt
• 1 cup white vinegar
• 2 cups sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seed

Directions :

1. Mix cucumbers, onions, peppers, and salt in a large bowl. Set aside.
2. In a pot, combine vinegar, sugar, celery seed, and mustard seed. Bring to a boil, then remove from heat and let cool for one hour.
3. Pour the cooled mixture over the cucumber mixture.
4. Transfer everything to jars and store in the refrigerator.

How to serve Fresh Pickled Cucumber Salad

Serve this salad chilled as a side dish or topping for sandwiches. It’s perfect for any meal, especially summer cookouts! The bright colors also make your table look beautiful.

How to store Fresh Pickled Cucumber Salad

Store the salad in airtight jars in the refrigerator. It usually stays fresh for about a week. The longer it sits, the more flavorful it becomes!

Tips to make Fresh Pickled Cucumber Salad

• Use fresh, crisp cucumbers for the best crunch.
• Don’t skip the cooling step for the vinegar mix; it helps the flavors blend perfectly.
• Feel free to adjust the sugar level to make it sweeter or tangier based on your preference.

Variation (if any)

You can add other vegetables like carrots or radishes if you want to mix things up! Adding fresh herbs like dill can also enhance the flavor.

FAQs

1. How long can I store this salad?

   • You can store the salad in the refrigerator for about a week.

2. Can I use any type of cucumbers?

   • While pickling cucumbers are best for crunch, you can use any cucumbers you have on hand.

3. Is this salad spicy?

   • No, this salad is not spicy at all. It has a nice tangy and sweet flavor!