Fried Cabbage with Bacon Onion and Garlic

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Introduction

Fried Cabbage with Bacon, Onion, and Garlic is a comforting dish that brings warmth and flavor to your table. It’s simple to make and full of deliciousness. You only need a few ingredients, and it pairs well with almost any meal!

Why make this recipe

You should make this recipe because it’s quick, easy, and so flavorful! It’s a great way to use cabbage and adds a tasty twist with bacon and garlic. This dish is perfect for a busy weeknight or a relaxed weekend dinner. Your family will love it, and it’s sure to become a favorite!

How to make Fried Cabbage with Bacon, Onion and Garlic

Making Fried Cabbage with Bacon, Onion, and Garlic is super straightforward. You just need to follow a few simple steps to enjoy this tasty side dish.

Ingredients :

– 6 slices bacon, chopped – 1 large onion, diced – 2 cloves garlic, minced – 1 large head cabbage, cored and sliced – 1 tablespoon salt, or to taste – 1 teaspoon black pepper – 1/2 teaspoon onion powder – 1/2 teaspoon smoked paprika (optional) – 1 tablespoon butter or bacon grease

Directions :

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet. 2. Add the diced onion to the skillet and sauté until translucent, about 5 minutes. 3. Stir in the minced garlic and cook for an additional minute. 4. Add the sliced cabbage to the skillet, seasoning with salt, black pepper, onion powder, and smoked paprika if using. 5. Cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes. 6. Stir in the cooked bacon and butter or bacon grease before serving.

How to serve Fried Cabbage with Bacon, Onion and Garlic

Serve Fried Cabbage with Bacon, Onion, and Garlic as a side dish to your favorite meats. It goes great with chicken, pork, or steak. You can also enjoy it on its own!

How to store Fried Cabbage with Bacon, Onion and Garlic

If you have leftovers, let them cool and store them in an airtight container in the fridge. It can last for about 3-4 days. You can reheat it in the microwave or on the stovetop.

Tips to make Fried Cabbage with Bacon, Onion and Garlic

• For extra flavor, you can add a splash of vinegar or hot sauce when cooking the cabbage.
• Make sure to chop the cabbage into even pieces for consistent cooking.
• Don’t rush the cooking process; let the cabbage get tender for the best texture.

Variation (if any)

You can add other veggies like bell peppers or carrots if you want to mix it up! Some people also like to add a bit of cheese on top for a creamy twist.

FAQs

– Can I use turkey bacon instead of regular bacon? Yes, you can use turkey bacon for a lighter version!

• Is this recipe suitable for meal prep?
  Absolutely! It stores well and makes for a quick reheatable side option.

• Can I make it vegetarian?
  Yes, skip the bacon and use olive oil for cooking. You can add some smoked paprika for flavor!

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