Introduction
If you’re looking for a dish that’s pure comfort on a plate, look no further! Fried Chicken with Creamy Gravy is the ultimate soul food. Crispy chicken topped with rich, velvety gravy is perfect for family gatherings or cozy dinners at home. With simple ingredients and easy steps, this recipe will become a favorite in no time!
Why make this recipe
Making Fried Chicken with Creamy Gravy is an easy way to bring everyone together. It’s delicious and satisfying, making it perfect for family dinners, special occasions, or Sunday meals. Plus, it’s an old-school favorite that never goes out of style! When you serve this dish, you’ll see smiles all around the table.
How to make Fried Chicken with Creamy Gravy
Making this dish is simpler than you think! Let’s prepare crispy fried chicken that is juicy on the inside and golden brown on the outside. The creamy gravy adds that extra touch that takes it to the next level. You’ll love cooking this, and the family will love eating it!
Ingredients :
4 pieces of chicken (legs or thighs), 1 cup buttermilk, 1 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, Salt and pepper to taste, Vegetable oil for frying, 2 tablespoons butter, 2 tablespoons all-purpose flour (for gravy), 1 cup chicken broth, 1/2 cup heavy cream, Salt and pepper to taste
Directions :
1. Marinate the chicken pieces in buttermilk for at least 1 hour or overnight. 2. In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper. 3. Remove the chicken from the buttermilk and dredge in the flour mixture, shaking off excess. 4. Heat oil in a skillet over medium heat and fry the chicken until golden brown and cooked through, about 7-8 minutes per side. 5. Remove the chicken and drain on paper towels. 6. For the gravy, in the same skillet, melt butter and whisk in the flour to form a roux. 7. Slowly add chicken broth and cream, whisking until smooth and thickened. Season with salt and pepper. 8. Serve the fried chicken topped with creamy gravy.
How to serve Fried Chicken with Creamy Gravy
Serve your Fried Chicken with Creamy Gravy with sides like mashed potatoes, green beans, or cornbread for a real Southern feast. Don’t forget to pour extra gravy on top for that delicious touch! Your family will be asking for seconds!
How to store Fried Chicken with Creamy Gravy
You can keep leftover fried chicken and gravy in the fridge. Store them in an airtight container for up to 3 days. This way, you can enjoy the fabulous flavors again! Just reheat in the oven for crispy chicken or on the stove for the gravy.
Tips to make Fried Chicken with Creamy Gravy
Make sure your oil is hot enough before frying—this will keep the chicken from soaking up too much oil. Use a meat thermometer to check that the chicken is cooked through. It should reach 165°F for safe eating. And remember, letting the chicken rest after frying helps keep it juicy!
Variation (if any)
Want to switch it up? Try adding some herbs like thyme or rosemary to the flour mixture for an extra flavor boost. You can also substitute chicken thighs with drumsticks or breasts based on your preference!
FAQs
- Can I use other types of chicken besides legs or thighs? Yes! You can use breasts or any part of the chicken you prefer. Just adjust the cooking time as needed.
- Is there a way to make this dish healthier? Absolutely! You can bake the chicken instead of frying it for a lighter option. Just season it well and bake at a high temperature.
- How do I know when the gravy is thick enough? The gravy should coat the back of a spoon and have a smooth texture. If it’s too thin, let it simmer a bit longer to thicken up.