Fried Cream Corn

Fried Cream Corn is a delicious and comforting dish that brings a taste of home to the table. This recipe is simple enough for any night of the week but has a flavor that feels special. With sweet corn, crispy bacon, and a creamy sauce, it’s a side dish that pairs well with just about anything. Let’s dive in and discover why this dish deserves a place in your kitchen.

Why make this recipe

You should make Fried Cream Corn because it’s easy, quick, and absolutely delicious. This dish is perfect for busy weeknights or when you want to impress your family on the weekends. Plus, who can resist that creamy goodness combined with the crunch of bacon? It has become a family favorite in my house!

How to make Fried Cream Corn

Ingredients:

• 12 ears fresh corn (cut from the cob and scraped)
• 1 teaspoon salt
• 1 tablespoon sugar
• 6 tablespoons butter
• 1/2 cup half and half
• 6 slices bacon (cut in thirds and browned)
• 2 tablespoons flour
• 1/2 teaspoon black pepper

Directions:

1. Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.
2. While the bacon is cooking, in a large bowl, mix the corn, salt, black pepper, sugar, and flour. Stir until mixed.
3. Remove the bacon from the skillet and set aside.
4. Add the corn mixture to the skillet and cook, stirring occasionally to keep from sticking.
5. Halfway through, about fifteen minutes in, add the half-and-half and butter. Cook for another few minutes before adding the bacon.
6. Add the bacon back in and cook for another five minutes until it is heated through again. Serve with your favorite meat, green vegetable, and bread. Enjoy!

How to serve Fried Cream Corn

Fried Cream Corn is best served hot. It makes a great side dish alongside grilled meats, roasted chicken, or even a nice salad. Pair it with some warm, crusty bread for a complete meal.

How to store Fried Cream Corn

To store Fried Cream Corn, allow it to cool completely, then place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. Reheat in the microwave or on the stove before serving.

Tips to make Fried Cream Corn

• Use fresh corn when it’s in season for the best flavor, but frozen corn works well too.
• Adjust the seasoning according to your taste. You can add more sugar if you like it sweeter or more pepper for a kick.
• If you prefer a lighter version, you can reduce the butter and use milk instead of half-and-half.

Variation (if any)

You can add different ingredients to give Fried Cream Corn your own twist. Try adding diced jalapeños for heat or some chopped red bell peppers for color and sweetness.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the corn mixture ahead of time and cook it right before serving.

Q: Can I use canned corn?
A: Yes, you can use canned corn if fresh isn’t available. Just drain it well before using.

Q: Is this dish suitable for freezing?
A: Fried Cream Corn can be frozen, but it may change texture when reheated. It’s best enjoyed fresh!