Prep: 25 mins | Cook: 45 mins | Total: 1 hr. 10 mins | Servings: 10 | Yield: 1 9×13-inch baking dish
I am a meat person, but after eating this delicious Fried Green Tomato Parmesan, I no longer need meat in a dish to make it awesome! You are going to love this if you are a fan of cheese and tomatoes. Well, who isn’t? Give it a try, and thank me later. Enjoy!
2 large eggs
4 cups Italian seasoned bread crumbs
10 medium (blank)s green tomatoes, sliced 1/2-inch thick
6 cups spaghetti sauce, divided
1 (16 ounces) package shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: In a small mixing bowl, add in the eggs and beat until smooth.
Step 3: In a shallow dish, add in the bread crumbs.
Step 4: Dip the tomato slices into the beaten egg then drop into the crumbs to coat.
Step 5: Place and arrange the coated tomatoes onto the prepared baking sheets.
Step 6: Place inside the preheated oven and bake for 5 minutes on both sides or until the color turns golden brown.
Step 7: Pour in 3 cups of spaghetti sauce into a 9×13-inch baking dish. Spread evenly on the bottom. Place tomato slices on top of the sauce.
Step 8: Sprinkle half of the Parmesan and mozzarella cheese on top of the tomatoes. Repeat this step until all the tomatoes and cheeses are perfectly layered, then sprinkle basil over.
Step 9: Place inside the preheated oven and bake for 35 minutes or until golden brown.
Step 10: Remove from the oven and let it sit at room temperature to cool.
Step 11: Serve and enjoy!
The amount of the ingredients will depend on the number of servings.
Per Serving: 481.8 calories; protein 24.4g 49% DV; carbohydrates 60.5g 20% DV; fat 16g 25% DV; cholesterol 72.8mg 24% DV; sodium 1675.2mg 67% DV.
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