Looking for a delightful side dish that’s a family favorite? Look no further than these Crispy Fried Potatoes and Onions. The golden crunch and tender insides of the potato chunks, combined with the crispiness of the onions, create a harmonious flavor explosion in every bite.
Why You’ll Love This Crispy Fried Potatoes and Onions
- Quick and Easy: Just peel, chop, and fry – it’s that simple!
- Minimal Ingredients: Only a few basic ingredients required.
- Versatile: Pair it with any main course or enjoy it on its own.
- Classic Comfort: Reminiscent of childhood memories and family gatherings.
Ingredients
- Gold Potatoes: Sliced into bite-sized pieces for that perfect crunch.
- Onion: Large pieces for added flavor and texture.
- Peanut Oil: Ideal for frying at high heat.
- Butter: Adds richness and depth of flavor.
- Salt, Pepper, Paprika, and Basil: Seasonings for a flavorful finish.
How to Make Crispy Fried Potatoes and Onions
Step 1: Heat the Oil and Butter
Heat a layer of peanut oil and butter in a skillet over medium-high heat.
Step 2: Fry the Potatoes and Onions
Add the chopped potatoes and onions to the skillet and sauté until crispy and brown. Stir occasionally to prevent burning.
Step 3: Season and Garnish
Season with salt and pepper, drain any excess oil, and garnish with paprika and basil before serving.
Storage Options
- Refrigeration: Store leftovers in an airtight container in the fridge for up to four days.
- Reheating: Use a skillet over medium heat to regain that crispy texture.
Variations and Substitutions
- Add Meat: Incorporate bacon for a crispy twist.
- Vegetarian Version: Swap out the bacon for mushrooms, peppers, or tofu.
- Spice It Up: Kick up the heat with hot sauce, garlic powder, or chili flakes.
What to Serve With Crispy Fried Potatoes and Onions
- Grilled Chicken: A perfect protein pairing.
- Mixed Green Salad: Refreshing contrast to the crispy potatoes.
- Homemade BBQ Sauce: Dip your potatoes for an extra flavor boost.
- Iced Tea with Lemon: A cool, citrusy beverage to balance the dish.
Frequently Asked Questions
- Can I Store Leftovers?
Yes, store in an airtight container in the fridge for up to four days. - How Do I Reheat the Dish?
Reheat in a skillet over medium heat for that crispy texture. - Do I Need to Boil the Potatoes Before Frying?
No need – fry the potatoes as is for the best results. - Should I Soak the Potatoes Before Frying?
Soaking can make the potatoes crispier by removing excess starch.
After making this crispy fried potatoes and onions dish, you can expect a delightful blend of textures – the crispy exterior of the potatoes and onions complemented by the tender, flavorful insides. The savory and rich flavors will have you coming back for more, making this side dish a family favorite in no time.
Crispy Fried Potatoes and Onions
Equipment
- Skillet
Ingredients
- 4 medium gold potatoes sliced into bite-sized pieces
- 1 large onion large pieces
- 2 tbsp peanut oil
- 2 tbsp butter
Seasonings
- salt
- pepper
- paprika
- basil
Instructions
- Heat a layer of peanut oil and butter in a skillet over medium-high heat.
- Add the chopped potatoes and onions to the skillet and sauté until crispy and brown. Stir occasionally to prevent burning.
- Season with salt and pepper, drain any excess oil, and garnish with paprika and basil before serving.