Fried Potatoes and Onions

Introduction

Fried Potatoes and Onions are a classic comfort food that everyone loves. They are crispy, savory, and so easy to make. This dish pairs well with breakfast or dinner, making it versatile for any meal.

Why make this recipe

Making Fried Potatoes and Onions is a fun and simple way to enjoy a delicious meal. They come together quickly, making them perfect for busy days or when you want something satisfying. Plus, they are always a hit with family!

How to make Fried Potatoes and Onions

Ingredients :

– 4 medium potatoes, sliced – 1 medium onion, sliced – 2 tablespoons vegetable oil – Salt and pepper to taste – 2 eggs (optional)

Directions :

1. Heat the vegetable oil in a large skillet over medium heat. 2. Add the sliced onions and cook until they are translucent. 3. Add the sliced potatoes to the skillet and season with salt and pepper. 4. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes. 5. If desired, cook two eggs sunny side up in a separate pan. 6. Serve the fried potatoes and onions topped with the eggs.

How to serve Fried Potatoes and Onions

Fried Potatoes and Onions are best served hot. You can enjoy them as a side dish with your favorite meats or as a hearty breakfast with eggs on top. They are great with ketchup or your favorite sauce!

How to store Fried Potatoes and Onions

To store any leftovers, place them in an airtight container in the fridge. They are good for up to three days. Reheat them in the microwave or on the stove until warm again.

Tips to make Fried Potatoes and Onions

• Use starchy potatoes for the best texture, like Russets.
• Make sure the oil is hot before adding the potatoes to help them get crispy.
• Don’t overcrowd the skillet; cook in batches if needed.

Variation (if any)

You can add other ingredients like bell peppers or cheese to mix things up. If you like a bit of spice, try adding some chopped jalapeños while cooking!

FAQs

1. Can I use sweet potatoes instead?
   Yes, sweet potatoes work great for a different flavor.

2. Can I make this dish ahead of time?
   Fried Potatoes and Onions are best fresh, but you can prepare the ingredients ahead and cook them just before serving.

3. What can I serve with this dish?
   It pairs well with fried eggs, sausage, or even grilled chicken for a complete meal.