Do you love s’mores but crave an even more indulgent twist? Get ready for Fried S’mores Bombs! These ooey-gooey, chocolate-marshmallow delights are fried to golden perfection and wrapped in a warm, crispy dough. Perfect for a backyard party, cozy night in, or when you just want to treat yourself to something special.
Ingredients You’ll Need
For the S’mores Bombs:
- 1 can of refrigerated biscuit dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
- Vegetable oil, for frying
For Topping:
- Powdered sugar (optional)
- Melted chocolate (for drizzling, optional)
Directions
Step 1: Prep the Dough
- Open the can of biscuit dough and separate each piece. Flatten each biscuit into a small circle using your hands or a rolling pin.
Step 2: Fill the S’mores Bombs
- Place a few mini marshmallows and chocolate chips in the center of each flattened biscuit.
- Fold the edges over the filling and pinch them together tightly to form a ball, making sure the filling is sealed inside.
Step 3: Coat with Graham Crackers
- Roll each dough ball in crushed graham crackers, pressing gently to ensure they stick well.
Step 4: Fry to Perfection
- Heat vegetable oil in a deep pot over medium heat until it reaches about 350°F (175°C).
- Carefully drop a few s’mores bombs into the hot oil, frying in batches. Cook for 2-3 minutes or until golden brown, turning occasionally to ensure even frying.
- Remove from oil and place on a paper towel-lined plate to drain excess oil.
Step 5: Add the Finishing Touches
- Dust with powdered sugar or drizzle with melted chocolate for an extra treat. Serve warm and enjoy the gooey, melty goodness!
Why You’ll Love This Recipe
- Crispy on the Outside, Gooey on the Inside: The perfect balance of textures, with a crunchy coating and a melty chocolate-marshmallow center.
- Quick and Easy: No need to set up a campfire—these delicious bombs are ready in minutes.
- Crowd-Pleaser: A hit with kids and adults alike, making it ideal for parties, gatherings, or just satisfying your sweet tooth.
FAQ
Q: Can I make these ahead of time?
A: Yes, you can assemble the s’mores bombs and store them in the fridge for up to 24 hours. Fry them fresh when you’re ready to enjoy.
Q: What oil should I use for frying?
A: Vegetable oil or canola oil works best for deep frying as they have a high smoke point.
Q: Can I bake these instead of frying?
A: Absolutely! Bake them at 375°F (190°C) for 12-15 minutes or until golden brown.
Q: How do I store leftovers?
A: Store leftover fried s’mores bombs in an airtight container for up to 2 days. Reheat in the oven or air fryer to regain crispiness.
Enjoyed This Recipe?
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Fried S’mores Bombs: The Ultimate Campfire Treat
Ingredients
- For the S’mores Bombs:
- 1 can of refrigerated biscuit dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
- Vegetable oil for frying
- For Topping:
- Powdered sugar optional
- Melted chocolate for drizzling, optional
Instructions
- Step 1: Prep the Dough
- Open the can of biscuit dough and separate each piece. Flatten each biscuit into a small circle using your hands or a rolling pin.
- Step 2: Fill the S’mores Bombs
- Place a few mini marshmallows and chocolate chips in the center of each flattened biscuit.
- Fold the edges over the filling and pinch them together tightly to form a ball, making sure the filling is sealed inside.
- Step 3: Coat with Graham Crackers
- Roll each dough ball in crushed graham crackers, pressing gently to ensure they stick well.
- Step 4: Fry to Perfection
- Heat vegetable oil in a deep pot over medium heat until it reaches about 350°F (175°C).
- Carefully drop a few s’mores bombs into the hot oil, frying in batches. Cook for 2-3 minutes or until golden brown, turning occasionally to ensure even frying.
- Remove from oil and place on a paper towel-lined plate to drain excess oil.
- Step 5: Add the Finishing Touches
- Dust with powdered sugar or drizzle with melted chocolate for an extra treat. Serve warm and enjoy the gooey, melty goodness!