Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 4 to 6 Servings
The next time you have a family gathering, you have got to give this recipe a try! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to tweak this recipe to your liking, by the way. Have a wonderful day, friends. Enjoy!
2-3 small to medium-sized zucchini, sliced lengthwise in approximately 1/4
1 cup all-purpose flour
2 Eggs, beaten
1/4 cup milk
salt and pepper, to taste
1/2-inch olive oil or extra virgin in a skillet
dipping sauce (ingredients in instructions)
Step 1: Slice the zucchini into 1/4-inch strips, then season them with salt and pepper to taste.
Step 2: In a mixing bowl, add the milk and eggs. Beat until well mixed.
Step 3: In another mixing bowl, add the flour, salt, and pepper. Whisk until well combined.
Step 4: Dip each zucchini slice into the egg-milk mixture, then coat it generously with the flour mixture. Repeat this process to the rest of the zucchini slices.
Step 5: Place a skillet on the stove and turn the heat to medium-high.
Step 6: Add enough olive oil and allow it to become hot.
Step 7: Add the zucchini slices into the hot oil and cook until they turn crispy brown.
Step 8: Place the fried zucchini slices onto a clean plate lined with paper towels to drain any excess oil.
Step 9: Serve with your preferred dipping sauce. Enjoy!
To Make the Holly’s Hot Horsey Sauce:
Step 1: Mix 1/2 cup of mayonnaise and 2 tablespoons of horseradish. Stir until well combined.
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