Introduction
Frittata Egg Muffins are a fantastic way to enjoy a delicious breakfast or snack! They are easy to make, fun to customize, and perfect for any day of the week. Whether you’re in a hurry or have some time to spare, these muffins will surely make your morning brighter!
Why make this recipe
You should make Frittata Egg Muffins because they are quick to prepare, healthy, and you can add your favorite ingredients. They are great for breakfast on the go or as a tasty snack anytime. Plus, you can save leftovers in the fridge for easy meals later!
How to make Frittata Egg Muffins 3 Ways
Making Frittata Egg Muffins is straightforward and fun. You can mix and match different add-ins to create the flavor you love. Let’s dive into the ingredients and directions so you can start making these yummy muffins!
Ingredients :
– 12 large eggs
– 2 tbsp heavy cream
– 2 tbsp onion, finely diced
– 1/2 tsp salt
– 1/4 tsp black pepper
– Optional add-ins: diced tomato, mozzarella cheese (shredded), basil pesto, bacon (cooked crisp, crumbled), mild cheddar cheese (shredded), mushrooms (sliced), red bell pepper (diced), garlic (minced)
Directions :
1. Preheat your oven to 350° F (175° C).
2. Coat a 12-count muffin tin with non-stick spray or line it with silicone muffin cups.
3. In a large bowl, whisk together the eggs, heavy cream, diced onion, salt, and pepper until the mixture is a pale yellow.
4. Divide the egg mixture evenly between the 12 cups. Add your favorite toppings, but do not fill the cups more than 3/4 full.
5. Bake in the oven for 15 to 17 minutes, or until the egg cups are set and not shiny on top.
6. Let them cool for a few minutes before removing from the cups. Enjoy right away or let them cool completely, then wrap and store in the fridge.
How to serve Frittata Egg Muffins
Serve your Frittata Egg Muffins warm for breakfast or as a snack. They are perfect on their own or with a side of salsa or your favorite sauce. Enjoy them with friends and family!
How to store Frittata Egg Muffins
To store Frittata Egg Muffins, allow them to cool completely, then place them in an airtight container in the fridge. They will keep well for up to 5 days. Reheat them in the microwave or enjoy them cold!
Tips to make Frittata Egg Muffins
– Use fresh ingredients for the best flavor.
– Feel free to experiment with different vegetables and cheeses.
– If you’re making these for kids, let them customize their own muffins with their favorite toppings!
Variation (if any)
You can easily make these muffins gluten-free by ensuring that all your ingredients, including any add-ins, are gluten-free. You can also try adding herbs like spinach or kale for extra nutrition.
FAQs
1. Can I freeze Frittata Egg Muffins?
Yes, you can freeze them! Just wrap them tightly and store them in the freezer for up to 2 months.
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How do I reheat Frittata Egg Muffins?
To reheat, place them in the microwave for 20-30 seconds or until warm. -
Can I make these muffins ahead of time?
Absolutely! These muffins are perfect for meal prep. Make them ahead of time and enjoy them throughout the week.