Looking for a delightful summertime treat that’s as visually appealing as it is delicious? Say hello to the Fruit Pizza! This colorful dessert combines a luscious cream cheese frosting on a soft sugar cookie crust, crowned with a medley of vibrant fresh fruits—a perfect addition to any summer gathering or celebration.
If you’re wondering what sets this Fruit Pizza recipe apart, let me assure you it’s a standout creation that’s both from scratch and incredibly simple to make. Each bite offers a delightful mix of textures that will keep your taste buds dancing, and the best part is, even kids can join in on the fun of making this eye-catching dessert.
Why You’ll Love This Fruit Pizza
– From-Scratch Delight: A completely homemade creation that’s surprisingly easy to prepare.
– Multisensory Experience: Enjoy the combination of creamy, tangy, and sweet flavors in every bite.
– Family-Friendly Activity: Get the whole family involved in creating this colorful masterpiece.
– Perfect Party Treat: A crowd-pleaser at any gathering, holiday, or special occasion.
Ingredients
– Sugar Cookie Crust: All-purpose flour, cornstarch, baking powder, salt, butter, sugar, egg, and vanilla extract.
– Creamy Topping: Cream cheese, butter, confectioners’ sugar, and vanilla extract.
– Fruit Garnish: Assorted fresh fruits sliced to top the pizza.
How to Make Fruit Pizza
Step 1: Crafting the Crust
– Blend dry ingredients and cream butter and sugar until creamy.
– Incorporate wet ingredients, combine mixtures into a dough, and chill in the fridge.
Step 2: Baking the Base
– Preheat oven, form crust on a pizza pan, and bake until lightly browned.
Step 3: Frosting & Fruit Adornment
– Make the cream cheese frosting and spread it generously on the cooled cookie crust.
– Artfully decorate with sliced fruits.
Storage Options
To store leftovers, refrigerate the fruit pizza for up to 3 days. For longer storage, freeze individual slices in airtight containers.
Variations and Substitutions
– Chocolate Base: Try a chocolate chip cookie base with raspberry topping.
– Frosting Flavors: Add lemon or lime juice, zest, or almond extract to the cream cheese frosting for a twist.
What to Serve With Fruit Pizza
– Fruit Dip: A creamy fruit dip for extra fruity goodness.
– Iced Tea: A refreshing beverage to pair with this sweet treat.
– Mixed Berry Salad: A light and fruity side to complement the pizza.
– Lemonade: A classic summer drink to complete your meal.
Frequently Asked Questions
Can I Make this Without a Pizza Pan ?
Absolutely, just form the crust into a circle on a baking sheet or a larger pan.
Can I Double the Recipe ?
Yes, simply double the ingredients for larger servings in a bigger pan.
What About Storing Leftovers ?
Refrigerate leftover fruit pizza and consider freezing individual slices for longer storage.
Indulge in the bursting flavors and vivid colors of this Fruit Pizza. The soft and chewy sugar cookie crust harmonizes with the creamy frosting and a spectrum of fresh fruits—embark on a delightful journey of flavors and textures !
Colorful Fruit Pizza
Equipment
- Pizza Pan
Ingredients
Sugar Cookie Crust
- All-purpose flour
- tsp Cornstarch
- Baking powder
- tsp Salt
- cup Butter
- cup Sugar
- Egg
- tsp Vanilla extract
Creamy Topping
- Cream cheese
- cup Butter
- cup Confectioners' sugar
- tsp Vanilla extract
Fruit Garnish
Instructions
- Blend dry ingredients and cream butter with sugar until creamy.
- Combine wet ingredients, form dough, and chill.
- Preheat oven, bake crust until lightly browned.
- Prepare cream cheese frosting, spread on cookie crust.
- Decorate generously with assorted sliced fruits.