Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 2 Servings
If you want your lunch or dinner to be awesome, then you have got to give this recipe a try! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go. Enjoy!
2 Bone-in thick pork chops, about 1 inch thick
3 tbsp garlic minced
2 tbsp vegetable oil
4 tbsp butter
1/2 tsp red pepper flakes
3 tbsp brown sugar
salt and pepper
fresh parsley chopped
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Season with salt and pepper the pork chops.
Step 3: Place an oven-safe skillet on the stove and turn the heat medium-high.
Step 4: Add vegetable oil and allow it to become hot.
Step 5: Add the pork chops and sear each side for about 3 minutes or until nicely browned.
Step 6: Remove the pork chops from the skillet and place them on a clean plate.
Step 7: Reduce the heat and add butter into the same skillet, then allow it to melt.
Step 8: Add the garlic, red pepper, and brown sugar. Whisk until well mixed, then allow the mixture to simmer for about 3 minutes.
Step 9: Put the pork chops back to the skillet and toss until well coated with the sauce.
Step 10: Remove the skillet from the stove and transfer it inside the preheated oven.
Step 11: Bake the pork chops for about 8 to 10 minutes or until done.
Step 12: Remove from the oven and allow the pork chops to sit at room temperature to cool for at least 5 minutes.
Step 13: Sprinkle freshly chopped parsley on top.
Step 14: Serve and enjoy!
Calories 735 | Total Fat 54g | Saturated Fat 21g | Trans Fat 1g | Unsaturated Fat 28g | Cholesterol 193mg | Sodium 424mg | Carbohydrates 21g | Fiber 0g | Sugar 16g | Protein 41g
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