Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 2 Servings
These heavenly pork chops will surely light up your day! Feel free to add more ingredients if you wish. Enjoy!
2 Bone-in thick pork chops, about 1 inch thick
3 tbsp garlic minced
2 tbsp vegetable oil
4 tbsp butter
1/2 tsp red pepper flakes
3 tbsp brown sugar
salt and pepper
fresh parsley chopped
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Season with salt and pepper the pork chops.
Step 3: Place an oven-safe skillet on the stove and turn the heat to medium-high.
Step 4: Add oil and allow it to become hot.
Step 5: Add pork chops and sear each side for about 3 minutes or until brown. Remove from the skillet and place them on a clean plate, then set aside.
Step 6: Add the butter to the same skillet and allow it to melt. Make sure to reduce the heat to low as well.
Step 7: Add the garlic, red pepper, and sugar. Stir until well mixed.
Step 8: Simmer the mixture for about 2 to 3 minutes.
Step 9: Put the pork chops back to the skillet and toss until well coated with the sauce, then cover the skillet.
Step 10: Remove the skillet from the heat and place it inside the preheated oven. Bake for 8 to 10 minutes or until an instant-read thermometer inserted in the pork chops reads 145 degrees F.
Step 11: Remove from the oven and allow the pork chops to sit at room temperature to cool for at least 5 minutes.
Step 12: Sprinkle freshly chopped parsley on top.
Step 13: Serve and enjoy!
1. Feel free to use a baking dish for this recipe.
2. Reduce the cooking time by about 2 minutes if your pork chops are thin.
Calories 735 | Total Fat 54g | Saturated Fat 21g | Trans Fat 1g | Unsaturated Fat 28g | Cholesterol 193mg | Sodium 424mg | Carbohydrates 21g | Fiber 0g | Sugar 16g | Protein 41g
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