Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings
Oh, my! These mushrooms made my day extra special! You need to give this recipe a try, I’m telling you. Have a wonderful day, friends. Enjoy!
1-lb fresh white mushrooms
1 tbsp olive oil
2 cloves garlic, minced
3 tbsp salted butter, melted
1 pinch salt and ground black pepper to taste
2 tbsp grated Parmesan cheese
2 tbsp minced fresh parsley
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Use a damp paper towel to clean the mushrooms, then discard the stems.
Step 3: Apply cooking oil in a large cast-iron skillet.
Step 4: Arrange the mushrooms into the prepared skillet and sprinkle each cavity with garlic. Make sure not to sprinkle garlic on the skillet.
Step 5: Drizzle each mushroom with melted butter, then sprinkle salt and pepper to taste.
Step 6: Place the mushrooms inside the preheated oven and roast for about 15 minutes.
Step 7: Sprinkle a generous amount of cheese on top and bake for another 5 minutes or until the cheese has melted completely.
Step 8: Remove the mushrooms from the oven and garnish them with chopped parsley.
Step 9: Serve and enjoy!
Protein: 4.7g 9% | Carbohydrates: 4.4g 1% | Dietary Fiber: 1.2g 5% | Sugars: 1.9g | Fat: 13.1g 20% | Saturated Fat: 6.4g 32% | Cholesterol: 25.1mg 8% | Vitamin A Iu: 435.3IU 9% | Niacin Equivalents: 5mg 39% | Vitamin B6: 0.1mg 9% | Vitamin C: 5.3mg 9% | Folate: 21.6mcg 5% | Calcium: 39mg 4% | Iron: 0.8mg 4% | Magnesium: 12.7mg 5% | Potassium: 383.1mg 11% | Sodium: 145.4mg 6% | Thiamin: 0.1mg 11% | Calories from Fat: 118.2
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