If you’re looking for a delicious and satisfying meal that you can whip up quickly, then Garlic Butter Steak Bites and Cheesy Smashed Potatoes are perfect for you! This dish is packed with flavor, and it’s sure to please your family and friends. As someone who has made this recipe for gatherings and cozy dinners, I can assure you that everyone goes back for seconds!
Why make this recipe
Making Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a great way to enjoy a comforting meal with minimal effort. The juicy steak bites simmered in garlic butter pair perfectly with crispy cheesy potatoes. It’s ideal for weekends when you want something special without spending hours in the kitchen. Plus, it’s a fun dish to serve on game days or family celebrations!
How to make Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Ingredients :
- 1 pound sirloin steak (cut into cubes)
- 2 tablespoons garlic (minced)
- 4 tablespoons butter
- 1 pound baby potatoes
- 1 cup cheddar cheese (shredded)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
- Fresh chives (chopped, for garnish)
Directions :
-
Prepare the Smashed Potatoes
Place baby potatoes in a large pot of salted water and bring to a boil. Cook for about 15 minutes or until tender. Drain and set aside to cool slightly. -
Preheat the Griddle
Preheat a griddle or large skillet over medium-high heat to achieve a crispy texture for the potatoes. -
Smash the Potatoes
Place each potato on the griddle and gently press down with a spatula to flatten. Drizzle with olive oil, season with salt and pepper, and cook for about 10 minutes on each side until crispy. -
Add Cheese
Once potatoes are crispy, sprinkle shredded cheddar cheese over each potato and allow it to melt, forming a gooey topping. -
Garnish Potatoes
Transfer the cheesy smashed potatoes to a serving dish and garnish with fresh chives. -
Cook the Garlic Butter Steak Bites
Using the same griddle, add butter and allow it to melt over high heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to brown. -
Cook the Steak Bites
Add cubed sirloin steak to the griddle, season with salt and pepper, and cook for 8-10 minutes, stirring occasionally, until browned on all sides. -
Garnish Steak Bites
Transfer steak bites to a serving dish and garnish with fresh parsley.
How to serve Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Serve the steak bites alongside the cheesy smashed potatoes on a large platter. This dish pairs wonderfully with a fresh salad or grilled vegetables. Enjoy it with friends and family for a hearty meal!
How to store Garlic Butter Steak Bites and Cheesy Smashed Potatoes
To store leftovers, make sure to cool them to room temperature before placing them in an airtight container. They can stay in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to make Garlic Butter Steak Bites and Cheesy Smashed Potatoes
- Make sure the steak is not overcrowded in the pan; this helps to get a nice sear.
- Use Yukon gold or red potatoes for the best creaminess in the smashed potatoes.
- Feel free to adjust the amount of garlic according to your taste preferences!
Variation (if any)
You can easily swap out the cheddar cheese for other types like mozzarella or pepper jack for a spicy kick. Also, try different herbs like rosemary or thyme to change up the flavor!
FAQs
1. Can I use a different type of steak?
Yes! You can use flank steak or ribeye as well. Just be sure to cut it into bite-sized cubes for quick cooking.
2. Can I make this recipe in advance?
It’s best to eat these fresh, but you can prep the potatoes ahead of time and store them in the fridge until you’re ready to cook.
3. What can I serve with this recipe?
A simple green salad or steamed vegetables pair nicely with this dish for a complete meal.