I love this recipe so much! A big thanks to my dear friend, Abby, for this! Oh, man, you have got to give this one a try, I’m telling you! I have listed all the ingredients and directions so all you have to do is to follow them step and step and you are good to go! By the way, feel free to add more ingredients if you prefer. I am sure that you can do a lot with this very basic recipe. I always serve this with a nice tasting spaghetti and a cup of coffee. Oh, man, I highly recommend it! Just do it and thank me later! Have a wonderful day, friends, and don’t forget to smile today, okay? Enjoy!
1 can refrigerated flaky biscuits
5 tbsp butter, melted
3 tbsp parsley
2 tsp garlic
1/4 tsp salt
1/2 c parmesan cheese
Step 1: In a large mixing bowl, add butter, Parmesan cheese, garlic, salt, and parsley. Stir until well mixed.
Step 2: Split up the biscuits, then slice each into four.
Step 3: Toss the sliced biscuits into the mixing bowl with the cheese mixture. Stir until well combined.
Step 4: Apply nonstick spray in a Bundt pan.
Step 5: Transfer the mixture into the prepared Bundt pan and spread it evenly.
Step 6: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 7: Place the pan with the biscuit mixture inside the preheated oven and bake for about half an hour or until the top turns golden brown.
Step 8: Remove from the oven and allow the Garlic Parmesan Monkey Bread to cool at room temperature.
Step 9: Serve and enjoy!
My only advice is to be very generous with the amount of cheese that you are going to add. Enjoy!
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