Prep Time: 20 mins | Cook Time: 25 mins
The flavours in this bread are extremely delicious! I always serve it with hot coffee. Oh, man, you are so in for a treat! It is not only very yummy but it is also very easy to make! Just follow these simplified steps that I have provided and you are good to go! Feel free to add more ingredients if you want. My advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! You can also shape this bread into anything you want. If you are giving this as a gift, I suggest tweaking it a little depending on the occasion. Anyway, I hope you all love and appreciate this easy recipe today. See you on the next one. Have a blessed day, friends. Enjoy!
1 can(s) refrigerated Grands biscuits
1/2 stick butter, cold
3 clove garlic, minced
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning, optional
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Put ½ stick of butter in a bundt pan. Place it inside the preheated oven and allow it to melt.
Step 3: Slice the Grands biscuits into four.
Step 4: In a medium mixing bowl, add in the biscuit slices, Italian seasoning, Parmesan cheese, and garlic. Toss until well combined.
Step 5: Remove the bundt pan from the oven.
Step 6: Transfer the biscuit mixture into the bundt pan.
Step 7: Place it inside the preheated oven and bake for 20 to 22 minutes or until the top turns golden brown.
Step 8: Remove from the oven and let it sit at room temperature to cool.
Step 9: Serve and enjoy!
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