Garlic Steak & Potato Foil Packets
Introduction
If you’re looking for a tasty and easy weeknight dinner, Garlic Steak & Potato Foil Packets are the way to go! These delicious foil packets are packed with flavor and make cleanup a breeze. Perfect for busy families or anyone who loves a quick meal!
Why make this recipe
This recipe is great because it’s simple and fast. You can throw everything together in just one bowl, toss it in foil, and let the oven do the work. Plus, the steak and potatoes cook together, making them extra tasty. You’ll love the wonderful garlic and Italian seasoning blend!How to make Garlic Steak & Potato Foil Packets
Making Garlic Steak & Potato Foil Packets is so easy! All you need to do is prep the ingredients, mix them in a bowl, and wrap them up in foil. Then bake them, and you’ll have a delicious meal in no time!Ingredients :
– 2 lbs lean sirloin steak cut into 2-inch chunks – 1 lb baby yellow potatoes quartered – 1 tbsp minced garlic – 2 tsp Italian seasoning – 1 tsp onion powder – 3 tbsp olive oil – Salt and pepper to tasteDirections :
Preheat oven to 425°F (220°C) if baking. In a bowl, mix steak, potatoes, garlic, seasonings, olive oil, salt, and pepper until well coated. Divide the mixture among four 12×12 inch aluminum foil sheets. Seal the packets securely to trap the flavors inside.How to serve Garlic Steak & Potato Foil Packets
These foil packets are great served right from the oven! Simply unwrap them carefully (the steam is hot!) and enjoy. You can garnish with fresh parsley for a pop of color if you like.How to store Garlic Steak & Potato Foil Packets
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat them in the microwave or oven before serving again.Tips to make Garlic Steak & Potato Foil Packets
– Make sure to cut the potatoes into similar sizes for even cooking. – You can add your favorite vegetables like bell peppers or onions for extra flavor. – Remember to seal the packets tightly to keep the moisture in.Variation (if any)
You can easily customize this recipe! Try using chicken instead of steak or swap out the potatoes for sweet potatoes or other veggies. Seasonings can be changed too, depending on your taste!FAQs
1. **Can I use frozen steak?** It’s best to use fresh steak for even cooking, but if you only have frozen, thaw it first.-
Can I cook these on the grill?
Absolutely! Just place the foil packets on the grill for a delicious outdoor meal. -
How long do I need to cook them?
Bake them for about 25-30 minutes, but check to ensure the steak is cooked to your liking.