Giant Danish

Introduction

If you’re looking for a sweet treat that’s easy to make and perfect for any gathering, this Giant Danish is the one! With cream cheese filling and fruit on top, it’s a hit with everyone.

Why make this recipe

This Giant Danish is not only delicious but also super simple to prepare. Whether it’s a weekend brunch or a special dessert, it’s the perfect way to impress your family and friends. Plus, it’s customizable with your favorite pie filling!

How to make Giant Danish

Making this Giant Danish is a fun and easy process. Just gather your ingredients, follow the steps, and you’ll have a delightful dessert ready in no time. Let’s get started!

Ingredients :

– 2 can(s) refrigerated crescent rolls (8 oz each)
– 16 ounce(s) cream cheese, room temperature
– 1/2 cup(s) granulated sugar
– 1 large egg
– 2 teaspoon(s) vanilla extract
– 1 can(s) pie filling, any flavor
– powdered sugar, optional

Directions :

1. Preheat your oven to 350 degrees F. Coat a jelly roll pan with nonstick cooking spray.
2. Unroll dough from 1 tube. Pat it out, pressing perforations together until the dough completely covers the bottom of the pan. Bake for 4 minutes.
3. While the dough is baking, combine cream cheese, sugar, egg, and vanilla extract in a bowl until smooth.
4. Remove the dough from the oven and cool slightly. Spread the cheese mixture over the dough to the edges. Scatter the pie filling over the cheese mixture. The pie filling should not be covered completely.
5. Unroll the remaining dough from the tube. Separate triangles and evenly arrange them on the pie filling. The triangles should not cover it completely.
6. Bake for 30 minutes or until the top crust is golden and the cheese mixture is set.
7. Cool completely in the pan on a wire rack before cutting into squares. Dust with powdered sugar, if desired.

How to serve Giant Danish

Serve the Giant Danish warm or at room temperature. It’s great on its own or with a dusting of powdered sugar on top. Perfect for brunch or dessert!

How to store Giant Danish

Store any leftover Giant Danish in an airtight container in the fridge. It should stay fresh for about 3-4 days. Just reheat it slightly in the oven if you want it warm again.

Tips to make Giant Danish

• Make sure the cream cheese is at room temperature for a smooth filling.
• Feel free to use any pie filling you like—apple, cherry, or blueberry all work great!
• Don’t skip the cooling step before cutting to ensure neat squares.

Variation (if any)

You can add spices like cinnamon or nutmeg to the cream cheese mixture for extra flavor. Mixing in some lemon zest also adds a nice touch!

FAQs

1. Can I use homemade pie filling?
   Yes, homemade pie filling works perfectly for this recipe!

2. Can I make this ahead of time?
   You can prepare the filling and dough the night before and bake it the next day.

3. Can I freeze this Giant Danish?
   Yes, you can freeze it before baking. Just thaw and bake when you are ready to eat!