If you love peanut butter and chocolate, then this Giant Reese’s Peanut Butter Cup Pie is a must-try! It’s rich, creamy, and will satisfy your sweet tooth. This no-bake pie is perfect for parties, family gatherings, or just a cozy night in. Trust me, this dessert will make everyone smile!
Why make this recipe
This pie is super simple to make and doesn’t require any baking. Plus, it combines two of the best flavors—peanut butter and chocolate! It’s perfect for satisfying your cravings without spending all day in the kitchen. Once you try it, you’ll want to make it again and again!
How to make Giant Reese’s Peanut Butter Cup Pie
Ingredients :
- 2 1/2 cups milk chocolate chips
- 1 1/2 tbsp vegetable oil
- 1 1/3 cups powdered sugar
- 1 cup graham cracker crumbs
- 1 1/4 cups crunchy peanut butter
- 1/2 cup salted sweet cream butter (melted)
Directions :
- Grease a 9-inch tart pan.
- Melt chocolate chips with oil and spread half in the pan; chill until firm.
- Mix powdered sugar, graham cracker crumbs, peanut butter, and melted butter.
- Press the mixture onto chilled chocolate.
- Spread remaining chocolate on top.
- Chill for at least 4 hours, then slice.
How to serve Giant Reese’s Peanut Butter Cup Pie
Slice the pie into generous wedges and serve it cold. You can add some whipped cream on top or drizzle extra chocolate for that extra touch. This pie is a great dessert after a meal or as a sweet snack!
How to store Giant Reese’s Peanut Butter Cup Pie
You can store any leftover pie in an airtight container in the refrigerator. It will keep well for about 5 days. Just make sure to let it chill completely before covering it up.
Tips to make Giant Reese’s Peanut Butter Cup Pie
- Make sure to let the chocolate layer set completely before adding the peanut butter mixture.
- If you prefer a smoother texture, you can use creamy peanut butter instead of crunchy.
- If you want a richer taste, you can add a sprinkle of sea salt on top of the chocolate layer before chilling.
Variation (if any)
You can easily customize this recipe by adding toppings like crushed nuts, mini marshmallows, or even a layer of caramel sauce. Get creative and make it your own!
FAQs
Can I make this pie in advance?
Yes! This pie is perfect for making a day ahead. Just refrigerate it overnight.
Can I freeze this pie?
Yes! You can freeze it for up to 2 months. Just make sure to wrap it well to avoid freezer burn.
What can I use instead of graham cracker crumbs?
You can use crushed Oreos or any other sweet cookie as a base if you want a different flavor.