Introduction
If you’re a fan of peanut butter, then these GIGANTIC Peanut Butter Cookies are right up your alley! They are soft, chewy, and loaded with that creamy peanut flavor we all love. This recipe is simple and perfect for sharing with family and friends. With just a few ingredients and minimal effort, you can whip up a batch that everyone will rave about!
Why make this recipe
These cookies are not just delicious; they are incredibly easy to make! Perfect for busy weekdays or lazy weekends, they come together in no time. Plus, who doesn’t love a big, bold cookie that melts in your mouth? It’s a great way to satisfy your sweet tooth or to treat the kids after school. You’ll find yourself making these again and again!
How to make GIGANTIC Peanut Butter Cookies
Making these cookies is a breeze. Follow the simple steps below and get ready to bake up some giant treats!
Ingredients :
1 cup peanut butter, 1 cup granulated sugar, 1 cup brown sugar, 2 large eggs, 2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp vanilla extract
Directions :
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth. 3. Add the eggs one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the peanut butter mixture, mixing until well combined. 5. Drop large spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart. 6. Flatten each cookie slightly with a fork, making a crisscross pattern on top. 7. Bake for 10-12 minutes, or until golden brown. 8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve GIGANTIC Peanut Butter Cookies
These cookies are perfect just as they are! Serve them warm with a glass of milk for dipping or add them to your dessert table for a sweet treat that everyone will love. They also make great snacks, so keep them handy for when the craving hits!
How to store GIGANTIC Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. You can also freeze them for longer storage. Just make sure to separate them with parchment paper before placing them in a freezer-safe bag.
Tips to make GIGANTIC Peanut Butter Cookies
- For extra flavor, consider adding chocolate chips or chopped nuts to the dough.
- Make sure your peanut butter is creamy for the best texture.
- Don’t overbake the cookies! They’ll continue to cook a little after you take them out of the oven.
Variation (if any)
You can swap out some of the peanut butter for almond or cashew butter for a different twist. If you want a little crunch, try adding in some crushed pretzels or toffee bits!
FAQs
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Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will give your cookies a lovely texture. -
Are these cookies gluten-free?
You can make them gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour. -
What should I do if my dough is too sticky?
If your dough is too sticky, add a little more flour until you can easily handle it.