Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 6 Servings
This incredible Gingerbread Baked Oatmeal is just too perfect not to share with you! Give this recipe a try now. Enjoy!
2 c rolled oats
2 c unsweetened vanilla almond milk
2 ripe bananas, sliced*
2 tbsp maple syrup
1 1/2 tbsp molasses
1 tbsp coconut oil, melted
1 tbsp ground flaxseed*
1 tsp vanilla
1 tsp baking powder
2 tsp ground cinnamon
1 tsp ground cloves
½ tsp ground ginger
1/2 tsp sea salt
1/4 c walnuts + more for topping
Coconut Butter Icing
¼ c coconut butter, melted
2 tbsp maple syrup
2 tbsp almond milk
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Apply cooking spray in an 8-inch square baking dish.
Step 3: Add the baking powder, cinnamon, oats, ginger, cloves, and salt into a large mixing bowl. Stir until well mixed.
Step 4: Add the bananas, maple syrup, milk, vanilla, coconut oil, molasses, and flaxseed. Stir until well mixed.
Step 5: Fold in 1/4 cup of walnuts.
Step 6: Transfer the mixture into the greased baking dish.
Step 7: Spread walnuts over the oatmeal mixture.
Step 8: Place it inside the preheated oven and bake for about 30 to 35 minutes or until done.
Step 9: Remove from the oven and allow it to cool at room temperature.
Step 10: Meanwhile, place a small saucepan on the stove and turn the heat to low.
Step 11: Add the coconut butter, maple syrup, and coconut butter. Whisk until well mixed and warm.
Step 12: Spread the icing over the baked oatmeal.
Step 13: Serve and enjoy!
Place any leftovers in an airtight container and put them inside the fridge. They can last up to 4 days.
Serving Size: 1/6 of recipe | Calories: 323 | Sugar: 19g | Sodium: 349mg | Fat: 15g | Carbohydrates: 46g | Fiber: 7g | Protein: 6g
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