Prep: 15 mins | Total: 15 mins | Servings: 4 | Yield: 4 servings
Bring your doughnuts to the next level with these delicious icing and sweet strawberries! As simple as it looks, it makes the best breakfast! Start your day the right way and everything will be okay. I usually eat this with my favorite coffee. Oh man, it is amazing! Feel free to add more ingredients if you prefer. Try making it a fruity treat. You can add cherries, grapes, and apples. Just slice them in small bites. I sometimes put them in a blender and make a puree out of it. It is so good! By the way, if you are not a huge an of sweets, you can skip the confectioners’ sugar. The strawberries have natural sugar so that will do. I hope you all love and appreciate this recipe. Enjoy!
2 cups heavy whipping cream
½ cup confectioners’ sugar
1 teaspoon vanilla extract
4 doughnut (3-3/4″ dia)s glazed doughnuts, halved horizontally
1-quart strawberries, hulled and sliced
Step 1: In a metal mixing bowl, add in the sugar, cream, and vanilla extract. Use an electric mixer to beat until stiff peaks form.
Step 2: Arrange 1/2 of the doughnut on the bottom of a clean plate.
Step 3: Spread about 1/4 of the whipped cream mixture on top of the doughnut.
Step 4: Spread 1/4 cup of sliced strawberries on top of the whipped cream layer.
Step 5: Spread another 1/4 cup of the whipped cream mixture on top of the strawberries then cover it with the other half of the doughnut.
Step 6: Repeat this method for the rest of the doughnuts and the mixtures.
Step 7: Serve and enjoy!
1. If you want a sweeter strawberry, you can add 1 tablespoon of sugar.
2. If you want, you can use doughnuts with holes. Cut the doughnut in half and arrange the layers.
Per Serving: 765.6 calories; protein 7.3g 15% DV; carbohydrates 57.4g 19% DV; fat 58.2g 90% DV; cholesterol 166.6mg 56% DV; sodium 252.2mg 10% DV.
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