Gooey Butter Peach Cobbler

Introduction

If you’re looking for a sweet dessert that will impress your family, look no further! This gooey butter peach cobbler is a delightful combination of flavors and textures. The creamy layer mixed with juicy peaches and a buttery crust makes it a perfect treat any day of the week. Whether you enjoy it warm with ice cream or cold, it’s simply delicious!

Why make this recipe

You should definitely try making this gooey butter peach cobbler because it’s easy to prepare and absolutely delightful. It’s a wonderful dessert for summer gatherings or a cozy family night. Plus, it’s a great way to use fresh peaches or frozen ones you have on hand. Trust me, once you make it, your family will be asking for more!

How to make Gooey butter peach cobbler

Making this tasty dessert is straightforward and quick. With just a few ingredients and easy steps, you’ll have a delightful dish ready to enjoy!

Ingredients :

– CRUST
– 1/2 stick(s) unsalted butter
– 1 cup(s) Bisquick baking mix
– 1/2 cup(s) brown sugar, firmly packed
– 1/2 cup(s) granulated sugar
– 2/3 cup(s) milk
– 1 teaspoon(s) pure vanilla extract

• PEACHES LAYER

  • 3 cup(s) fresh or frozen peaches (16 oz)
  • 1/2 cup(s) granulated sugar
  • 3 tablespoon(s) all-purpose flour
  • 1 pinch(es) salt

• GOOEY LAYER

  • 1 package(s) cream cheese (8 oz)
  • 2 large eggs
  • 3 1/2 cup(s) powdered sugar
  • 1 stick(s) unsalted butter, melted
  • 1 teaspoon(s) pure vanilla extract

Directions :

1. To make the crust layer, preheat the oven to 350 degrees F. Place 1/2 a stick of butter in a 9×13 pan and melt it in the oven.
2. Mix all remaining crust ingredients until smooth.
3. Pour half of the mixture into the pan with melted butter. Do not stir.
4. For the peaches layer, place peaches in a medium saucepan. Mix in flour, sugar, and salt. Heat until the mixture thickens slightly.
5. Spoon the peaches over the crust mixture in the pan.
6. For the gooey layer, mix cream cheese, eggs, powdered sugar, melted butter, and vanilla until smooth and creamy.
7. Spread this mixture over the peaches. Make sure to distribute it evenly in the pan. Do not mix the layers once they are in the pan.
8. Drizzle the remaining crust mix on top of the cobbler. It won’t completely cover the gooey layer.
9. Bake for 45-50 minutes.
10. Let it cool for at least 15 minutes before digging in. It’s excellent warm, but it’s good cold too.

How to serve Gooey butter peach cobbler

Serve your gooey butter peach cobbler warm with a scoop of vanilla ice cream. This adds a wonderful creaminess that complements the dish perfectly. You can also enjoy it chilled for a refreshing twist!

How to store Gooey butter peach cobbler

To store your leftovers, cover the cobbler with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also reheat individual portions in the microwave for a quick snack.

Tips to make Gooey butter peach cobbler

• Use ripe peaches for the best flavor.
• If you only have frozen peaches, they work just fine; just make sure to thaw and drain them.
• Don’t mix the layers once they are in the pan, as it creates the perfect gooey texture.

Variation (if any)

You can easily switch up the fruit in this recipe! Try using berries like blueberries or raspberries for a different twist. You can also add spices like cinnamon for extra flavor.

FAQs

1. Can I use canned peaches?
Yes, you can use canned peaches! Just drain them well to avoid excess liquid.

2. Can I make this dessert ahead of time?
   Yes, you can prepare it a day in advance. Just reheat before serving for the best taste.

3. How do I know when it’s done baking?
   The top should be golden brown and the filling should be bubbly. A toothpick inserted in the center should come out clean.