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  • Home
  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
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Gooey Butter Peach Cobbler

by Sheryl November 6, 2020

Prep Time: 30 mins | Cook Time: 45 mins | Yield: 12-15 servings

This Cobbler recipe will surely make your top list of delicious treats! Give this one a try and I promise that it will not disappoint. Enjoy!

Ingredients:

CRUST:

1 cup Bisquick baking mix
1/2 cup brown sugar, firmly packed
1/2 cup sugar
2/3 cup milk
1/2 stick butter, unsalted
1 teaspoon pure vanilla extract

GOOEY LAYER:

1 package cream cheese 8 oz
2 Eggs
3 1/2 cups powdered sugar
1 stick butter, unsalted melted
1 teaspoon pure vanilla extract

PEACHES LAYER:

3 cups fresh or frozen peaches
1/2 cups sugar
3 tablespoon flour
1 pinch salt

Directions:

Step 1: Prepare the oven and preheat to 350 degrees F or 175 degrees C.

Step 2: Add 1/2 stick of butter in a 9×13-inch baking pan. Place it inside the preheated oven and allow it to melt.

How To Make the Crust Layer:

Step 1: In a medium mixing bowl, add all the ingredients except for the butter. Stir until well mixed.

Step 2: Transfer half of the mixture over the melted butter. Make sure not to stir.

How To Make the Peaches Layer:

Step 1: In a medium saucepan, add in the peaches, sugar, flour, and salt.

Step 2: Place it on the stove and turn the heat to medium. Allow the mixture to become thick.

Step 3: Transfer the peaches over the crust mixture.

How To Make the Gooey Layer:

Step 1: In a medium mixing bowl, add all the ingredients. Stir until well mixed and smooth.

Step 2: Transfer the mixture over the peaches. Make sure not to mix the layers.

Step 3: Drizzle the rest of the crust mixture over the cobbler.

Step 4: Place it inside the preheated oven and bake for 45 to 50 minutes or until done.

Step 5: Remove from the oven and let it sit at room temperature to cool for at least 15 minutes.

Step 6: Serve warm or cold. Enjoy!

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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