Prep Time: 30 mins | Cook Time: 45 mins | Yield: 12-15 servings
This Cobbler recipe will surely make your top list of delicious treats! Give this one a try and I promise that it will not disappoint. Enjoy!
Ingredients:
CRUST:
1 cup Bisquick baking mix
1/2 cup brown sugar, firmly packed
1/2 cup sugar
2/3 cup milk
1/2 stick butter, unsalted
1 teaspoon pure vanilla extract
GOOEY LAYER:
1 package cream cheese 8 oz
2 Eggs
3 1/2 cups powdered sugar
1 stick butter, unsalted melted
1 teaspoon pure vanilla extract
PEACHES LAYER:
3 cups fresh or frozen peaches
1/2 cups sugar
3 tablespoon flour
1 pinch salt
Directions:
Step 1: Prepare the oven and preheat to 350 degrees F or 175 degrees C.
Step 2: Add 1/2 stick of butter in a 9×13-inch baking pan. Place it inside the preheated oven and allow it to melt.
How To Make the Crust Layer:
Step 1: In a medium mixing bowl, add all the ingredients except for the butter. Stir until well mixed.
Step 2: Transfer half of the mixture over the melted butter. Make sure not to stir.
How To Make the Peaches Layer:
Step 1: In a medium saucepan, add in the peaches, sugar, flour, and salt.
Step 2: Place it on the stove and turn the heat to medium. Allow the mixture to become thick.
Step 3: Transfer the peaches over the crust mixture.
How To Make the Gooey Layer:
Step 1: In a medium mixing bowl, add all the ingredients. Stir until well mixed and smooth.
Step 2: Transfer the mixture over the peaches. Make sure not to mix the layers.
Step 3: Drizzle the rest of the crust mixture over the cobbler.
Step 4: Place it inside the preheated oven and bake for 45 to 50 minutes or until done.
Step 5: Remove from the oven and let it sit at room temperature to cool for at least 15 minutes.
Step 6: Serve warm or cold. Enjoy!
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