Prep: 20 mins | Cook: 10 mins | Additional: 5 mins | Total: 35 mins | Servings: 36 | Yield: 36 cookies
These cookies are from heaven! I love how crunchy and soft they are. This will probably one the easiest recipes you will ever make! Give it a try and enjoy every bite!
1 ½ cups white sugar
1 cup softened butter
2 large eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray or line a baking sheet.
Step 3: In a medium mixing bowl, add butter, eggs, and 1 1/2 cups of sugar. Beat using an electric mixer until whipped.
Step 4: In another mixing bowl, add cream of tartar, baking soda, flour, and salt. Whisk until well mixed. Transfer the mixture into the butter mixture and stir until well combined.
Step 5: In a medium mixing bowl, add cinnamon and 2 tablespoons of white sugar. Stir until well mixed.
Step 6: Form balls out of the dough and roll them into the cinnamon-sugar mixture.
Step 7: Place the balls on the lined or greased baking sheet. Leave about 2-inches spaces between each ball.
Step 8: Place inside the preheated oven and bake for 7 minutes or until the colour turns golden brown.
Step 9: Remove from the oven and let it sit for at least 5 minutes.
Step 10: Place on a wire rack to cool completely.
Step 11: Serve and enjoy!
1. Make sure to let the cookies sit in the oven for 5 minutes for best results.
2. Store the leftovers in a resealable bag.
Per Serving: 119.6 calories; protein 1.4g 3% DV; carbohydrates 16.5g 5% DV; fat 5.5g 8% DV; cholesterol 23.9mg 8% DV; sodium 91.6mg 4% DV.
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