A Sweet Bite of Nostalgia
Imagine the aroma of freshly baked blueberry pie filling your home, just like Grandma used to make. These Blueberry Pie Bombs are the perfect way to capture the magic of childhood memories in a quick and easy recipe. With a golden crust and a luscious blueberry filling, every bite bursts with the flavors of homemade goodness. Whether you’re hosting a family gathering or simply craving a sweet treat, this recipe is your ticket to happiness.
Ingredients
For the Blueberry Filling:
- 1 cup fresh or frozen blueberries
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 teaspoon vanilla extract
For the Dough:
- 1 package of refrigerated biscuit dough (8 pieces)
- 1/4 cup granulated sugar (for rolling)
For the Topping:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Directions
Step 1: Prepare the Blueberry Filling
- In a small saucepan, combine blueberries, sugar, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
- Remove from heat, stir in the vanilla extract, and let it cool.
Step 2: Prep the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece into a 4-inch circle.
Step 3: Assemble the Bombs
- Spoon a small amount of the cooled blueberry filling into the center of each dough circle.
- Gently fold the edges up and pinch to seal, forming a ball.
- Roll each ball in granulated sugar to coat.
Step 4: Bake to Perfection
- Place the dough balls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let the bombs cool slightly on a wire rack.
Step 5: Add the Sweet Topping
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cooled pie bombs.
Share the Love
Gather your loved ones and share these delightful Blueberry Pie Bombs. They’re easy to make, fun to eat, and guaranteed to impress! Snap a picture and share it on Pinterest or Facebook to spread the joy of baking. Don’t forget to tag your friends who would love a bite of this sweet treat!
FAQs
1. Can I use other fruits instead of blueberries?
Absolutely! Try strawberries, raspberries, or even apples for a twist.
2. Can I prepare these in advance?
Yes, you can make the filling and assemble the bombs a few hours ahead. Bake them fresh for the best results.
3. What if I don’t have powdered sugar for the glaze?
You can skip the glaze or use a simple drizzle of melted chocolate as a substitute.
Grandma's Blueberry Pie Bombs
Ingredients
For the Blueberry Filling:
- 1 cup fresh or frozen blueberries
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/2 teaspoon vanilla extract
For the Dough:
- 1 package of refrigerated biscuit dough 8 pieces
- 1/4 cup granulated sugar for rolling
For the Topping:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Blueberry Filling
- In a small saucepan, combine blueberries, sugar, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
- Remove from heat, stir in the vanilla extract, and let it cool.
Step 2: Prep the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough piece into a 4-inch circle.
Step 3: Assemble the Bombs
- Spoon a small amount of the cooled blueberry filling into the center of each dough circle.
- Gently fold the edges up and pinch to seal, forming a ball.
- Roll each ball in granulated sugar to coat.
Step 4: Bake to Perfection
- Place the dough balls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let the bombs cool slightly on a wire rack.
Step 5: Add the Sweet Topping
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the cooled pie bombs.