Looking for a delightful and nostalgic treat to enjoy during the summer months? Look no further than Grandma’s Blueberry Pie Bombs, a cherished family recipe that combines the flavors of juicy blueberries and buttery biscuits in a delightful handheld treat. These Blueberry Pie Bombs are a true crowd-pleaser that will transport you back to simpler times, recalling childhood summers spent in Grandma’s kitchen.
As a child, I was enamored by the tantalizing scent of freshly baked pies cooling on Grandma’s windowsills. Her blueberry pies, bursting with plump, juicy berries and enveloped in flaky crust, were an absolute delight. One hot July day, Grandma surprised me with a special treat—Blueberry Pie Bombs. These delectable morsels were a unique creation she lovingly crafted just for me, made with buttery biscuit dough and vibrant purple pie filling. The moment she pulled them out of the air fryer, golden and bubbling with sweet berry goodness, I knew I was in for a treat.
“Why, they’re Blueberry Pie Bombs!” Grandma exclaimed with a wink as we savored the first bite. The combination of flaky, buttery biscuits and warm, tangy blueberry filling was pure bliss. With each bite, I felt a rush of nostalgia and pure joy, reliving the memories of laughter and love shared in Grandma’s kitchen.
Why You’ll Love This Blueberry Pie Bombs :
- Nostalgic Charm: A recipe passed down through generations, evoking fond memories of summers past.
- Easy and Fun: Simple steps and few ingredients make it a perfect family activity.
- Handheld Delight: Portable and convenient, ideal for picnics, parties, or a sweet treat on the go.
- Irresistibly Delicious: The perfect balance of buttery pastry and sweet blueberry filling.
Ingredients :
- Pillsbury Grand Biscuits: Use these to create the perfect flaky exterior for the Blueberry Pie Bombs.
- Blueberry Pie Filling: Opt for store-bought or homemade filling for a burst of fruity flavor.
- Unsalted Butter: Melted butter adds richness and enhances the golden crust.
- Granulated Sugar: Sprinkle sugar for a sweet finishing touch.
How to Make Grandma’s Blueberry Pie Bombs :
Step 1: Prepare the Biscuits
Separate the Grand Biscuits and pat them into circles.
Step 2: Add the Filling
Spoon blueberry pie filling onto the center of each biscuit.
Step 3: Shape the Bombs
Fold the edges over the filling, forming a ball shape.
Step 4: Bake
Brush the pie bombs with melted butter, sprinkle with sugar, and air fry them until golden and crisp. Serve warm and enjoy the sweet nostalgia of Grandma’s Blueberry Pie Bombs.
Storage Options :
To retain the freshness and crispness of the Blueberry Pie Bombs, follow these storage tips:
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked pie bombs for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: To reheat, place the pie bombs in the air fryer or oven until warm and crispy.
Variations and Substitutions :
- Cream Cheese Filling: Spread cream cheese on the biscuits before adding the fruit filling for a creamy twist.
- Fruit Fillings: Experiment with cherry, apple, or peach pie fillings for a variety of flavors.
- Oven Baking: If you don’t have an air fryer, bake the pie bombs in a preheated oven at 375°F for 12-14 minutes.
- Serving Suggestions: Dust with powdered sugar or pair with vanilla ice cream for an indulgent dessert.
What to Serve With Grandma’s Blueberry Pie Bombs :
Enhance the Blueberry Pie Bombs experience with these complementary dishes:
- Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm pie bombs.
- Fresh Berries: Serve a side of fresh blueberries or other seasonal fruits for a fruity accompaniment.
- Whipped Cream: Top the pie bombs with a dollop of whipped cream for an extra touch of sweetness.
- Iced Tea: Refreshing iced tea complements the sweet and buttery flavors of the Blueberry Pie Bombs.
Frequently Asked Questions :
- Can I use other fruit fillings for this recipe?
Yes, you can experiment with various fruit pie fillings to create different flavor profiles. - Can I make these ahead of time and reheat them?
Absolutely! Store the unbaked pie bombs in the refrigerator or freezer, then bake when ready to enjoy.
By making Grandma’s Blueberry Pie Bombs, you can expect a symphony of flavors and textures in each bite. The flaky, golden crust gives way to a burst of warm, sweet blueberry filling, creating a harmonious blend of buttery richness and fruity tang. As you savor each bite, you’ll be transported to a place of comfort and joy, reminiscent of sunny days spent in Grandma’s kitchen, surrounded by love and laughter.
Grandma's Blueberry Pie Bombs
Ingredients
- Pillsbury Grand Biscuits
- Blueberry Pie Filling
- Unsalted Butter
- Granulated Sugar
Instructions
- Separate the Grand Biscuits and pat them into circles.
- Spoon blueberry pie filling onto the center of each biscuit.
- Fold the edges over the filling, forming a ball shape.
- Brush the pie bombs with melted butter, sprinkle with sugar, and air fry them until golden and crisp.