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Looking for a delightful and easy dessert to impress your guests? This Great Grandma’s Coconut Cream Pie recipe will transport you to a nostalgic world of classic flavors and creamy textures.
Why You’ll Love This Great Grandma’s Coconut Cream Pie
– Heirloom Recipe: Passed down through generations, it carries a rich family history.
– Creamy and Light: Offers a perfect balance of creaminess and fluffiness.
– Easy to Make: Simple steps and common ingredients for a decadent dessert.
– Versatile Dessert: Ideal for holidays, gatherings, or a sweet everyday treat.
Ingredient Notes
– Pie Crust: Use a pre-made pie crust or make your own for a personal touch.
– Milk and Light Cream: Combining these creates a rich and creamy base for the pie.
– Sugar: Adds sweetness to the filling.
– Eggs: Separated eggs are used to create a velvety texture.
– Coconut Flakes: Sweetened, flaked coconut adds flavor and texture.
– Whipped Cream: Topping the pie with whipped cream enhances its creaminess.
How to Make Great Grandma’s Coconut Cream Pie
– Step 1: Bake the Pie Crust: Prepare and bake the pie crust according to the package directions.
– Step 2: Prepare the Filling: Combine milk, light cream, sugar, and water in a double boiler and bring to a boil.
– Step 3: Thicken the Filling: Create a corn starch mixture and combine it with beaten egg yolks before adding to the milk mixture.
– Step 4: Add Flavor: Stir in vanilla extract and sweetened coconut flakes.
– Step 5: Chill and Serve: Let the filling set in the prepared crust, then top with whipped cream and toasted coconut if desired.
Storage Options
To store Great Grandma’s Coconut Cream Pie, cover it with plastic wrap and refrigerate. It’s best enjoyed within a few days for optimal freshness. To maintain the texture, avoid freezing the pie.
Variations and Substitutions
– Chocolate Twist: Add chocolate shavings to the filling for a decadent touch.
– Almond Flavor: Substitute almond extract for vanilla for a nutty aroma.
– Gluten-Free Option: Use a gluten-free pie crust for a Celiac-friendly version.
– Fruity Addition: Mix in diced fresh fruit like berries for a colorful and refreshing variation.
What to Serve With Great Grandma’s Coconut Cream Pie
– Fresh Berry Compote: Serve a side of mixed berries with a drizzle of honey.
– Vanilla Bean Ice Cream: A scoop of creamy vanilla ice cream complements the pie perfectly.
– Hot Cup of Coffee: Enjoy a warm cup of coffee alongside the cool, creamy pie.
– Sparkling Moscato: Liven up your dessert experience with a glass of sparkling wine.
Frequently Asked Questions
– Can I use coconut milk instead of light cream?: While coconut milk alters the flavor slightly, it can be used for a dairy-free alternative.
– How can I prevent a soggy crust?: Blind bake the pie crust before adding the filling to maintain its crispness.
– Can I make this pie ahead of time?: Yes, you can prepare the pie a day in advance and top it with whipped cream just before serving.
– Can I omit the coconut flakes?: If you’re not a fan of coconut, you can skip the flakes for a classic cream pie.
Expect a burst of nostalgia and a symphony of flavors with each bite of Great Grandma’s Coconut Cream Pie. The light, airy texture combined with the sweetness of coconut creates a dessert experience that will leave your guests asking for more. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this pie is sure to become a family favorite.
Great Grandma's Coconut Cream Pie
Ingredients
Pie Crust
- pre-made or homemade pie crust
Filling
- 2 cups milk
- 1 cup light cream
- 3/4 cup sugar
- 1/3 cup water
- 3 egg yolks, beaten
- 1 cup sweetened flaked coconut
- vanilla extract
Topping
- whipped cream to taste
- toasted coconut optional
Instructions
- Prepare and bake the pie crust according to the package directions.
- Combine milk, light cream, sugar, and water in a double boiler and bring to a boil.
- Create a corn starch mixture and combine it with beaten egg yolks before adding to the milk mixture.
- Stir in vanilla extract and sweetened coconut flakes.
- Let the filling set in the prepared crust, then top with whipped cream and toasted coconut if desired.